{"id":29155,"date":"2016-10-16T08:00:24","date_gmt":"2016-10-16T12:00:24","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=29155"},"modified":"2016-10-16T08:05:03","modified_gmt":"2016-10-16T12:05:03","slug":"ottawa-cooks-recipes-canada-capital-gift-book","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/ottawa-cooks-recipes-canada-capital-gift-book\/","title":{"rendered":"Gorgeous Cookbook from Canada’s Capital is a Go-To Gift Book"},"content":{"rendered":"

\"anne-desbrisay-ottawa-cooks\"<\/a><\/p>\n

One of Canada’s most respected and award-winning food writers, Anne DesBrisay, has just published\u00a0her first cookbook,\u00a0Ottawa Cooks<\/em><\/a><\/strong>.<\/p>\n

Anne has been the undisputed champion of the nation’s capital dining and food scene for more than twenty years. Her cookbook is a glorious compendium of recipes developed by Ottawa’s top restaurant chefs.<\/p>\n

You can try them at home, or simply visit the restaurants to enjoy them there. Best of all, this book is an ideal gift<\/strong><\/a> for anyone in your life who loves food.<\/p>\n

The mouth-watering food photography alone makes it worthy of any coffee table.<\/p>\n

\"ottawa-cooks-3\"<\/p>\n

Anne\u00a0is the restaurant critic for Ottawa Magazine, <\/em>a senior editor for Taste & Travel <\/em>and a judge for Ottawa Gold Medal Plates and the Canadian Culinary Championships.<\/p>\n

\"Image<\/p>\n

She was also the restaurant critic for the Ottawa Citizen for twenty years.<\/p>\n