{"id":272,"date":"2011-03-08T20:27:41","date_gmt":"2011-03-08T20:27:41","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/the-physiology-of-taste\/"},"modified":"2011-03-08T20:27:41","modified_gmt":"2011-03-08T20:27:41","slug":"the-physiology-of-taste","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/the-physiology-of-taste\/","title":{"rendered":"The Physiology of Taste"},"content":{"rendered":"

The Physiology of Taste<\/p>\n

by Jean Anthelme Brillat-Savarin<\/p>\n

\"\"<\/p>\n

All credible foodies have read this bible written in 1825, and translated by M.F.K. Fisher in 1949.<\/p>\n

Buy it from Amazon Canada:<\/a> CDN $24.47<\/p>\n

Buy it from Chapters\/Indigo Canada:<\/a> CDN $16.68<\/p>\n

Buy it from Amazon U.S.:<\/a> US $16.80<\/p>\n

Buy it from Barnes & Noble:<\/a> US $27.95<\/p>\n","protected":false},"excerpt":{"rendered":"

The Physiology of Taste by Jean Anthelme Brillat-Savarin All credible foodies have read this bible written in 1825, and translated by M.F.K. Fisher in 1949. Buy it from Amazon Canada: CDN $24.47 Buy it from Chapters\/Indigo Canada: CDN $16.68 Buy it from Amazon U.S.: US $16.80 Buy it from Barnes & Noble: US $27.95<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}