{"id":271,"date":"2011-03-08T20:27:41","date_gmt":"2011-03-08T20:27:41","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/the-new-american-chef\/"},"modified":"2011-03-08T20:27:41","modified_gmt":"2011-03-08T20:27:41","slug":"the-new-american-chef","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/the-new-american-chef\/","title":{"rendered":"The New American Chef"},"content":{"rendered":"<p>The New American Chef<\/p>\n<p>by Karen Page and Andrew Dornenburg<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.nataliemaclean.com\/images\/books_movies\/57.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>has wonderful insights on ten international cuisines and recipes to match.<\/p>\n<p><a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/0471363448\/natdecants05-20\" target=\"_blank\">Buy it from Amazon Canada:<\/a> CDN $27.91<\/p>\n<p><a href=\"http:\/\/www.anrdoezrs.net\/click-2221335-10432177?url=http%3A%2F%2Fwww.chapters.indigo.ca%2Fbooks%2Fitem%2Fbooks-978047136344%2F0471363448%2FThe-New-American-Chef-Cooking-with-the-Best-of-Flavors-and-T%3Fref%3DSearch%2BBooks%2BOutlet%253a%2B%27Karen%2BPage%2Band%2BAndrew%2BDornenburg\" target=\"_blank\">Buy it from Chapters\/Indigo Canada:<\/a> CDN $23.75<\/p>\n<p><a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/0471363448\/qid%3D1029029920\/sr%3D11-1\/ref%3Dsr%5F11%5F1\/002-1799046-0051257\" target=\"_blank\">Buy it from Amazon U.S.:<\/a> US $11.98<\/p>\n<p><a href=\"http:\/\/search.barnesandnoble.com\/BookSearch\/isbnInquiry.asp?z=y&#038;EAN=9780471363446&#038;itm=1&#038;lkid=J15136099&#038;pubid=K54898\" target=\"_blank\">Buy it from Barnes &#038; Noble:<\/a> US $29.95<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The New American Chef by Karen Page and Andrew Dornenburg has wonderful insights on ten international cuisines and recipes to match. Buy it from Amazon Canada: CDN $27.91 Buy it from Chapters\/Indigo Canada: CDN $23.75 Buy it from Amazon U.S.: US $11.98 Buy it from Barnes &#038; Noble: US $29.95<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}