{"id":267,"date":"2011-03-08T20:27:39","date_gmt":"2011-03-08T20:27:39","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/the-art-of-eating\/"},"modified":"2011-03-08T20:27:39","modified_gmt":"2011-03-08T20:27:39","slug":"the-art-of-eating","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/the-art-of-eating\/","title":{"rendered":"The Art of Eating"},"content":{"rendered":"

The Art of Eating<\/p>\n

by M.F.K. Fisher<\/p>\n

\"\"<\/p>\n

Collected essays from America’s best food writer ever \u2013 she writes with an angel\u2019s pen. We\u2019re just fortunate that food was her subject.<\/p>\n

Buy it from Amazon Canada:<\/a> CDN $25.46<\/p>\n

Buy it from Chapters\/Indigo Canada:<\/a> CDN $17.15<\/p>\n

Buy it from Amazon U.S.:<\/a> US $13.97<\/p>\n

Buy it from Barnes & Noble:<\/a> US $17.56<\/p>\n","protected":false},"excerpt":{"rendered":"

The Art of Eating by M.F.K. Fisher Collected essays from America’s best food writer ever \u2013 she writes with an angel\u2019s pen. We\u2019re just fortunate that food was her subject. Buy it from Amazon Canada: CDN $25.46 Buy it from Chapters\/Indigo Canada: CDN $17.15 Buy it from Amazon U.S.: US $13.97 Buy it from Barnes & Noble: US $17.56<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}