{"id":263,"date":"2011-03-08T20:27:37","date_gmt":"2011-03-08T20:27:37","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/kitchen-confidential-adventures-in-the-culinary-underbelly\/"},"modified":"2011-03-08T20:27:37","modified_gmt":"2011-03-08T20:27:37","slug":"kitchen-confidential-adventures-in-the-culinary-underbelly","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/kitchen-confidential-adventures-in-the-culinary-underbelly\/","title":{"rendered":"Kitchen Confidential: Adventures in the Culinary Underbelly"},"content":{"rendered":"<p>Kitchen Confidential: Adventures in the Culinary Underbelly<\/p>\n<p>by Anthony Bourdain<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.nataliemaclean.com\/images\/books_movies\/54.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>A muscular behind-the-scenes look at what goes on in restaurant kitchens, with useful tips such as not to order the fish on Mondays.<\/p>\n<p><a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/0747553556\/natdecants05-20\" target=\"_blank\">Buy it from Amazon Canada:<\/a> CDN $14.09 Book; $31.47 Cassette<\/p>\n<p><a href=\"http:\/\/www.anrdoezrs.net\/click-2221335-10432177?url=http%3A%2F%2Fwww.chapters.indigo.ca%2Fbooks%2Fitem%2Fbooks-978006089922%2F0060899220%2FKitchen-Confidential-Rev-Ed-Adventures-In-The-Culinary-Under%3Fref%3DSearch%2BBooks%253a%2B%27Kitchen%2BConfidential%253a%2BAdventures%2Bin%2Bthe%2BCulinary%2BUnderbelly\" target=\"_blank\">Buy it from Chapters\/Indigo Canada:<\/a> CDN $17.60<\/p>\n<p><a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/0060934913\/qid%3D1029030407\/sr%3D11-1\/ref%3Dsr%5F11%5F1\/002-1799046-0051257\" target=\"_blank\">Buy it from Amazon U.S.:<\/a> US $11.20 Book; $20.97 Cassette<\/p>\n<p><a href=\"http:\/\/search.barnesandnoble.com\/booksearch\/isbnInquiry.asp?z=y&#038;EAN=9780060899226&#038;itm=3&#038;lkid=J15135985&#038;pubid=K54898\" target=\"_blank\">Buy it from Barnes &#038; Noble:<\/a> US $13.45<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain A muscular behind-the-scenes look at what goes on in restaurant kitchens, with useful tips such as not to order the fish on Mondays. Buy it from Amazon Canada: CDN $14.09 Book; $31.47 Cassette Buy it from Chapters\/Indigo Canada: CDN $17.60 Buy it from Amazon U.S.: US $11.20 Book; $20.97 Cassette Buy it from Barnes &#038; Noble: US $13.45<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}