{"id":260,"date":"2011-03-08T20:27:37","date_gmt":"2011-03-08T20:27:37","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/dining-out\/"},"modified":"2011-03-08T20:27:37","modified_gmt":"2011-03-08T20:27:37","slug":"dining-out","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/dining-out\/","title":{"rendered":"Dining Out"},"content":{"rendered":"<p>Dining Out<\/p>\n<p>by Karen Page and Andrew Dornenburg<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.nataliemaclean.com\/images\/books_movies\/53.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p>If you enjoy dining out, you\u2019ll love to read about the secrets of those who do it professionally: restaurant critics. This book is a fascinating look at some of the North America\u2019s best critics, the process that they use and the ingenious methods they employ to keep their identity hidden. Andrew and Karen\u2019s book is informative, witty and highly entertaining.<\/p>\n<p><a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/047129277X\/natdecants05-20\" target=\"_blank\">Buy it from Amazon Canada:<\/a> CDN $31.47<\/p>\n<p><a href=\"http:\/\/www.anrdoezrs.net\/click-2221335-10432177?url=http%3A%2F%2Fwww.chapters.indigo.ca%2Fbooks%2Fitem%2Fbooks-978047129277%2F047129277X%2FDining-Out-Secrets-from-Americas-Leading-Critics-Chefs-Resta%3Fref%3DSearch%2BBooks%253a%2B%27Dining%2BOut%27\" target=\"_blank\">Buy it from Chapters\/Indigo Canada:<\/a> CDN $29.66<\/p>\n<p><a href=\"http:\/\/www.amazon.com\/exec\/obidos\/tg\/detail\/-\/047129277X\/qid%3D1029030407\/sr%3D11-1\/ref%3Dsr%5F11%5F1\/002-1799046-0051257\" target=\"_blank\">Buy it from Amazon U.S.:<\/a> US $20.97<\/p>\n<p><a href=\"http:\/\/search.barnesandnoble.com\/BookSearch\/isbnInquiry.asp?z=y&#038;EAN=9780471292777&#038;itm=1&#038;lkid=J15135958&#038;pubid=K54898\" target=\"_blank\">Buy it from Barnes &#038; Noble:<\/a> US $29.95<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dining Out by Karen Page and Andrew Dornenburg If you enjoy dining out, you\u2019ll love to read about the secrets of those who do it professionally: restaurant critics. This book is a fascinating look at some of the North America\u2019s best critics, the process that they use and the ingenious methods they employ to keep their identity hidden. Andrew and Karen\u2019s book is informative, witty and highly entertaining. Buy it from Amazon Canada: CDN $31.47 Buy it from Chapters\/Indigo Canada: CDN $29.66 Buy it from Amazon U.S.: US $20.97 Buy it from Barnes &#038; Noble: US $29.95<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}