{"id":25935,"date":"2017-12-07T17:05:12","date_gmt":"2017-12-07T22:05:12","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=25935"},"modified":"2017-12-08T14:27:36","modified_gmt":"2017-12-08T19:27:36","slug":"mulled-wine-mrs-beachley","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/mulled-wine-mrs-beachley\/","title":{"rendered":"Mrs. Beachley’s Mulled Wine: A Heart-Warming Holiday Drink"},"content":{"rendered":"

\"mulled<\/a>Sponsored Post<\/p>\n

While Mulled Wine is known by many names and enjoyed the world over–the Swedes call it Glogg<\/em>; the Chileans Candola<\/em> and the \"Mrs<\/a>Dutch Bisschopswijn<\/em>–this heart and tummy-warming beverage is best known for its British heritage.<\/p>\n

Mrs. Beachley’s Mulled Wine<\/a><\/strong> pays homage to the 1861 classic “Beeton’s Book of Household Management<\/em>“, the go-to manual for how to run a home in Victorian England.<\/p>\n

In that book and in the 150 years since its publication, a wealth of usage occasions and mulled wine pairing ideas, have emerged.<\/p>\n

Whether you enjoy Mrs. Beachley’s out of a thermos at the outdoor rink or in front of a roaring fire, we are pleased to share some ideas here to help make your holiday season a festive and delicious epicurian success.<\/p>\n

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What Is Mrs. Beachley’s Mulled Wine?<\/strong><\/p>\n

We know what wine is and we know we love it, but what does “mulled” mean?<\/p>\n

In what may be the world’s most delicious double-entendre, the world “Mull” means both to ponder and to mix.<\/p>\n

We can’t think of a better way to describe this classic combination of cooking elements–Cinnamon, Nutmeg, cloves and orange peels–with California red wine.<\/p>\n

The resulting taste combination is complex (Hmm, what yumminess do I taste here?<\/em>) and immediately satisfying.<\/p>\n

How Do I Prepare Mrs. Beachley’s?<\/strong><\/p>\n

Simple. Take one bottle of Mrs. Beachley’s Mulled Wine<\/a><\/strong>, empty it into your stove top pot and warm on medium heat, stirring gently.<\/p>\n

You want to bring it to the same temperature as your regular cup of coffee or tea.<\/p>\n

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Can I Pair Food with Mrs. Beachley’s?<\/strong><\/p>\n

Here’s where things get fun. Let’s put on our international hats and get creative with this!<\/p>\n

\"Gravlax\"<\/a><\/u><\/p>\n

Scandinavian Style<\/u>: Try salmon gravlax<\/strong><\/a> or smoked trout pate on small rounded toasts.<\/p>\n

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\"Cheese<\/a><\/p>\n