{"id":258,"date":"2011-03-08T20:27:36","date_gmt":"2011-03-08T20:27:36","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/cook-this-recipes-for-the-goodtime-girl\/"},"modified":"2011-03-08T20:27:36","modified_gmt":"2011-03-08T20:27:36","slug":"cook-this-recipes-for-the-goodtime-girl","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/cook-this-recipes-for-the-goodtime-girl\/","title":{"rendered":"Cook This: Recipes for the Goodtime Girl"},"content":{"rendered":"

Cook This: Recipes for the Goodtime Girl<\/p>\n

Amy Rosen<\/p>\n

\"\"<\/p>\n

I love Amy\u2019s saucy-smart attitude! But she\u2019s got the brains and culinary acumen to back up the \u2018tude. This is a great cookbook for anyone who\u2019s looking to put some sass and flavor back into their meals.<\/p>\n

Buy it from Amazon Canada:<\/a> $24.95<\/p>\n

Buy it from Chapters\/Indigo Canada:<\/a> $24.95<\/p>\n

Buy it from Amazon U.S.:<\/a> check for new stock<\/p>\n

Buy it from Barnes & Noble:<\/a> check for new stock<\/p>\n","protected":false},"excerpt":{"rendered":"

Cook This: Recipes for the Goodtime Girl Amy Rosen I love Amy\u2019s saucy-smart attitude! But she\u2019s got the brains and culinary acumen to back up the \u2018tude. This is a great cookbook for anyone who\u2019s looking to put some sass and flavor back into their meals. Buy it from Amazon Canada: $24.95 Buy it from Chapters\/Indigo Canada: $24.95 Buy it from Amazon U.S.: check for new stock Buy it from Barnes & Noble: check for new stock<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}