{"id":252,"date":"2011-03-08T20:27:35","date_gmt":"2011-03-08T20:27:35","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/best-food-writing-2005\/"},"modified":"2011-03-08T20:27:35","modified_gmt":"2011-03-08T20:27:35","slug":"best-food-writing-2005","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/best-food-writing-2005\/","title":{"rendered":"Best Food Writing 2005"},"content":{"rendered":"<p>Best Food Writing 2005<\/p>\n<p>Holly Hughes, editor<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.nataliemaclean.com\/images\/books_movies\/82.jpg\" border=\"0\" alt=\"\" \/><\/p>\n<p><a href=\"http:\/\/www.amazon.ca\/gp\/product\/156924345X?ie=UTF8&#038;tag=natdecants05-20&#038;linkCode=as2&#038;camp=15121&#038;creative=330641&#038;creativeASIN=156924345X\" target=\"_blank\">Buy it from Amazon Canada:<\/a> $21.50<\/p>\n<p><a href=\"http:\/\/www.anrdoezrs.net\/click-2221335-10437934?url=http%3A%2F%2Fwww.chapters.indigo.ca%2Fbooks%2FBest-Food-Writing-2005-Holly-Hughes%2F9781569243459-item.html%3Fref%3DSearch%2BBooks%253a%2B%252527Best%2BFood%2BWriting%2B2005%252527%26sterm%3DBest%2BFood%2BWriting%2B2005%2B-%2BBooks\" target=\"_blank\">Buy it from Chapters\/Indigo Canada:<\/a> $21.50<\/p>\n<p><a href=\"http:\/\/www.amazon.com\/gp\/product\/156924345X?ie=UTF8&#038;tag=natdecants-20&#038;linkCode=as2&#038;camp=1789&#038;creative=9325&#038;creativeASIN=156924345X\" target=\"_blank\">Buy it from Amazon U.S.:<\/a> $15.95<\/p>\n<p><a href=\"http:\/\/search.barnesandnoble.com\/booksearch\/isbnInquiry.asp?z=y&#038;EAN=9781569243459&#038;itm=1&#038;afsrc=1&#038;lkid=J22885209&#038;pubid=K54898&#038;byo=1\" target=\"_blank\">Buy it from Barnes &#038; Noble:<\/a> $15.95<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Best Food Writing 2005 Holly Hughes, editor Buy it from Amazon Canada: $21.50 Buy it from Chapters\/Indigo Canada: $21.50 Buy it from Amazon U.S.: $15.95 Buy it from Barnes &#038; Noble: $15.95<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}