{"id":247,"date":"2011-03-08T20:27:34","date_gmt":"2011-03-08T20:27:34","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/best-food-writing-2000\/"},"modified":"2011-03-08T20:27:34","modified_gmt":"2011-03-08T20:27:34","slug":"best-food-writing-2000","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/best-food-writing-2000\/","title":{"rendered":"Best Food Writing 2000"},"content":{"rendered":"

Best Food Writing 2000<\/p>\n

Holly Hughes, editor<\/p>\n

\"\"<\/p>\n

Collected essays on food and its impact on our culture from some of the best writers in America<\/p>\n

Buy it from Amazon Canada:<\/a> CDN $19.67<\/p>\n

Buy it from Chapters\/Indigo Canada:<\/a> CDN $14.06<\/p>\n

Buy it from Amazon U.S.:<\/a> US $10.47<\/p>\n

Buy it from Barnes & Noble:<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Best Food Writing 2000 Holly Hughes, editor Collected essays on food and its impact on our culture from some of the best writers in America Buy it from Amazon Canada: CDN $19.67 Buy it from Chapters\/Indigo Canada: CDN $14.06 Buy it from Amazon U.S.: US $10.47 Buy it from Barnes & Noble:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","hentry","category-books-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}