{"id":24230,"date":"2017-02-09T08:38:43","date_gmt":"2017-02-09T13:38:43","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=24230"},"modified":"2017-02-09T13:41:29","modified_gmt":"2017-02-09T18:41:29","slug":"recipe-kim-crawford-pinot-noir-salad-dressing-wine-pairing","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/recipe-kim-crawford-pinot-noir-salad-dressing-wine-pairing\/","title":{"rendered":"Kim Crawford Pinot Noir Salad Dressing Recipe"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/08\/Kim-Crawford-Pinot-Noir-Salad-Dressing.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24231\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/08\/Kim-Crawford-Pinot-Noir-Salad-Dressing.jpg\" alt=\"Kim Crawford Pinot Noir Salad Dressing\" width=\"450\" height=\"440\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/08\/Kim-Crawford-Pinot-Noir-Salad-Dressing.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/08\/Kim-Crawford-Pinot-Noir-Salad-Dressing-300x293.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/08\/Kim-Crawford-Pinot-Noir-Salad-Dressing-60x60.jpg 60w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><strong>Kim Crawford Pinot Noir Salad Dressing Recipe<br \/>\n<\/strong><\/p>\n<p>Sponsored Post by Kim Crawford Wines<\/p>\n<p>The ultimate wine pairing only takes a drizzle to dazzle. Use Kim Crawford Pinot Noir to put a flavorful flourish on seasonal salads.<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/wine-reviews\/kim-crawford-pinot-noir-2014\/219062\"><strong>Kim Crawford Pinot Noir<\/strong><\/a><br \/>\nSugar<\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p>In a wide saucepan or skillet, combine Kim Crawford Pinot Noir with sugar (a good ratio is 3 cups wine to 1 cup sugar), bring to a boil, then reduce heat and simmer until syrupy and reduced to about a third of the volume.<\/p>\n<p>Let cool, bottle, and refrigerate. You can also pour it back into the KC wine bottle it originally came in and add a pouring spout.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ABOUT KIM CRAWFORD<\/strong><\/p>\n<p>A brand built by forging its own path and celebrating the extraordinary, Kim Crawford has gained critical acclaim around the globe as the established leader of New Zealand Sauvignon Blanc.<\/p>\n<p>Always embracing wine\u2019s most expressive flavours, Kim Crawford combines a passion for winemaking excellence with a vision for exploring new boundaries. Here\u2019s to living a life as vibrant and bold as the wines we craft.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kim Crawford Pinot Noir Salad Dressing Recipe Sponsored Post by Kim Crawford Wines The ultimate wine pairing only takes a drizzle to dazzle. Use Kim Crawford Pinot Noir to put a flavorful flourish on seasonal salads. INGREDIENTS: Kim Crawford Pinot Noir Sugar DIRECTIONS: In a wide saucepan or skillet, combine Kim Crawford Pinot Noir with sugar (a good ratio is 3 cups wine to 1 cup sugar), bring to a boil, then reduce heat and simmer until syrupy and reduced to about a third of the volume. Let cool, bottle, and refrigerate. You can also pour it back into the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,294,691,372,122,1287,207,343,344],"tags":[],"class_list":["post-24230","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-new-zealand-wine","category-pinot-noir-new-zealand","category-red-wine","category-wine-salad","category-salad-dressing","category-sauvignon-blanc","category-women-and-wine","category-women-winemakers"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/24230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=24230"}],"version-history":[{"count":3,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/24230\/revisions"}],"predecessor-version":[{"id":24502,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/24230\/revisions\/24502"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=24230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=24230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=24230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}