{"id":23919,"date":"2017-02-09T08:38:49","date_gmt":"2017-02-09T13:38:49","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=23919"},"modified":"2017-02-09T13:42:43","modified_gmt":"2017-02-09T18:42:43","slug":"kim-crawford-cocktail-recipe-kim-spritz","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/kim-crawford-cocktail-recipe-kim-spritz\/","title":{"rendered":"Kim Crawford Cocktail Recipe: Kim Spritz"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.nataliemaclean.com\/blog\/kim-crawford-cocktail-recipe-kim-spritz\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23920\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/07\/Kim-Crawford-KIM-SPRITZ.jpg\" alt=\"Kim Crawford KIM SPRITZ\" width=\"450\" height=\"621\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/07\/Kim-Crawford-KIM-SPRITZ.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2015\/07\/Kim-Crawford-KIM-SPRITZ-217x300.jpg 217w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><strong>KIM SPRITZ<\/strong><\/p>\n<p>Sponsored Post by Kim Crawford Wines<\/p>\n<p>A new twist on an old favourite, the Kim Spritz offers the refreshing appeal of a spritzer with the unmistakeable, mouth-watering acidity of Kim Crawford\u2019s <a href=\"http:\/\/www.nataliemaclean.com\/wine-reviews\/kim-crawford-sauvignon-blanc-2014\/216327\"><strong>Sauvignon Blanc<\/strong>.<\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>4 pieces cucumber<br \/>\n1\/2 oz. liquid cane sugar<br \/>\n1\/2 oz. yuzu juice<br \/>\n4 oz. Kim Crawford <a href=\"http:\/\/www.nataliemaclean.com\/wine-reviews\/kim-crawford-sauvignon-blanc-2014\/216327\"><strong>Sauvignon Blanc<\/strong><\/a><br \/>\n3 oz. Perrier<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Lightly muddle the cucumber, liquid cane sugar and yuzu juice in a shaker.<\/p>\n<p>Add the Kim Crawford Sauvignon Blanc and ice.<\/p>\n<p>Shake vigorously 8 to 10 seconds.<\/p>\n<p>Filter into a big glass filled with ice.<\/p>\n<p>Top with Perrier.<\/p>\n<p>Stir, garnish with a slice of cucumber and a sprig of mint; and serve.<\/p>\n<p>Discover more Kim Crawford Cocktail recipes, including <a href=\"http:\/\/www.nataliemaclean.com\/blog\/kim-crawford-sauvignon-blanc-cocktail-recipe\/\"><strong>Fresh Kim<\/strong><\/a> and <a href=\"http:\/\/www.nataliemaclean.com\/blog\/kim-crawford-cocktail-recipe-pink-kim\/\"><strong>Pink Kim<\/strong><\/a>.<\/p>\n<p><strong>ABOUT KIM CRAWFORD<\/strong><\/p>\n<p>A brand built by forging its own path and celebrating the extraordinary, Kim Crawford has gained critical acclaim around the globe as the established leader of New Zealand Sauvignon Blanc.<\/p>\n<p>Always embracing wine\u2019s most expressive flavours, Kim Crawford combines a passion for winemaking excellence with a vision for exploring new boundaries. Here\u2019s to living a life as vibrant and bold as the wines we craft.<\/p>\n<p>Winemaker Anthony Walkenhorst discusses <a href=\"http:\/\/www.nataliemaclean.com\/blog\/kim-crawford-wines-small-vineyard-sauvignon-blanc-pinot-noir\/\"><strong>food pairings for Kim Crawford Sauvignon Blanc<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KIM SPRITZ Sponsored Post by Kim Crawford Wines A new twist on an old favourite, the Kim Spritz offers the refreshing appeal of a spritzer with the unmistakeable, mouth-watering acidity of Kim Crawford\u2019s Sauvignon Blanc. Ingredients: 4 pieces cucumber 1\/2 oz. liquid cane sugar 1\/2 oz. yuzu juice 4 oz. Kim Crawford Sauvignon Blanc 3 oz. Perrier Method: Lightly muddle the cucumber, liquid cane sugar and yuzu juice in a shaker. Add the Kim Crawford Sauvignon Blanc and ice. Shake vigorously 8 to 10 seconds. Filter into a big glass filled with ice. Top with Perrier. Stir, garnish with a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113,1196,1115,207,394,3,344],"tags":[],"class_list":["post-23919","post","type-post","status-publish","format-standard","hentry","category-best-wines","category-cocktail-recipe","category-new-zealand-wine-wine-region","category-sauvignon-blanc","category-white-wine","category-wine-articles","category-women-winemakers"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/23919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=23919"}],"version-history":[{"count":6,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/23919\/revisions"}],"predecessor-version":[{"id":32108,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/23919\/revisions\/32108"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=23919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=23919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=23919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}