{"id":23531,"date":"2016-07-25T04:44:12","date_gmt":"2016-07-25T08:44:12","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=23531"},"modified":"2017-01-11T09:13:50","modified_gmt":"2017-01-11T14:13:50","slug":"balderson-cheddar-cheese-tart-recipe","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/balderson-cheddar-cheese-tart-recipe\/","title":{"rendered":"Balderson Cheddar Cheese Tart with Summer Vegetables Recipe Paired with Cabernet Franc"},"content":{"rendered":"

\"balderson<\/a>Summer Vegetable and Balderson Cheddar Cheese Tart<\/strong><\/p>\n

Pair this delicious recipe with Featherstone Winery Cabernet Franc 2013<\/a><\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

1\/3 cup [75 mL] Lactantia Butter melted, divided\"Featherstone<\/a>
\n1 bunch green onions, chopped
\n1 cup [250 mL] chopped asparagus
\n3 plum tomatoes, deseeded and chopped
\n2 cups [500 mL] chopped spinach
\n2 tbsp [30 mL] chopped basil
\n6 sheets thawed phyllo dough
\n2 tbsp [30 mL] honey mustard
\n2 cups [500 mL] grated Balderson Heritage Cheddar Cheese
\n1 cup [250 mL] Lactantia 10% Table Cream
\n4 eggs, beaten<\/p>\n

Preparation:<\/strong><\/p>\n

In fry pan over medium heat cook green onions in 2 tbsp [30 mL] Lactantia Butter for 2 minutes; melt remaining Lactantia Butter.<\/p>\n

Add asparagus, tomatoes and spinach to fry pan; cook and stir until spinach wilts. Stir in basil and set aside.<\/p>\n

Fit two sheets of phyllo dough into a 9-inch [23 cm] flan pan, brush with a little of the melted Lactantia Butter.<\/p>\n

Fit another two sheets of phyllo in flan pan, brush again with butter. Repeat with the final two sheets of dough and spread honey mustard on base of flan.<\/p>\n

Mix together vegetable mixture and Balderson Heritage Cheddar Cheese, spoon into flan.<\/p>\n

Whisk together Lactantia Table Cream and eggs; pour over vegetable mixture.<\/p>\n

Brush over hanging phyllo with remaining Lactantia Butter; pinch the phyllo firmly to form a ruffled edge around tart.<\/p>\n

Bake in a pre-heated 425\u00b0F [220\u00b0C] oven for 10 minutes; reduce heat to 375\u00b0F [190\u00b0C] and bake for another 25 to 30 minutes until surface of tart is golden brown and custard is set. Serve warm, serves 6 to 8.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Summer Vegetable and Balderson Cheddar Cheese Tart Pair this delicious recipe with Featherstone Winery Cabernet Franc 2013 Ingredients: 1\/3 cup [75 mL] Lactantia Butter melted, divided 1 bunch green onions, chopped 1 cup [250 mL] chopped asparagus 3 plum tomatoes, deseeded and chopped 2 cups [500 mL] chopped spinach 2 tbsp [30 mL] chopped basil 6 sheets thawed phyllo dough 2 tbsp [30 mL] honey mustard 2 cups [500 mL] grated Balderson Heritage Cheddar Cheese 1 cup [250 mL] Lactantia 10% Table Cream 4 eggs, beaten Preparation: In fry pan over medium heat cook green onions in 2 tbsp [30 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,264,1105,77,166,10,1116,372,137,18],"tags":[],"class_list":["post-23531","post","type-post","status-publish","format-standard","hentry","category-cabernet-franc-canada","category-canada-wines","category-canadian-wine-wine-region","category-wine-cheese-pairing","category-recipe-cheese","category-food-wine-pairing","category-niagara-wine-wine-region","category-red-wine","category-wine-cheddar","category-wine-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/23531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=23531"}],"version-history":[{"count":5,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/23531\/revisions"}],"predecessor-version":[{"id":23546,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/23531\/revisions\/23546"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=23531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=23531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=23531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}