{"id":21573,"date":"2014-12-06T07:58:26","date_gmt":"2014-12-06T12:58:26","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=21573"},"modified":"2014-12-06T07:58:26","modified_gmt":"2014-12-06T12:58:26","slug":"recipe-veal-chop-portabello-mushrooms-paired-merlot-wine","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/recipe-veal-chop-portabello-mushrooms-paired-merlot-wine\/","title":{"rendered":"Veal Chop Recipe with Portabello Mushrooms Paired with Merlot"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/11\/Veal-Portobello.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21574\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/11\/Veal-Portobello.jpg\" alt=\"Veal Portobello\" width=\"450\" height=\"344\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/11\/Veal-Portobello.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/11\/Veal-Portobello-300x229.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><strong>Veal Chop with Portabello Mushrooms<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Preparation Time:<\/strong> 25 MIN<br \/>\n<strong>Total Time:<\/strong> 40 MIN<br \/>\n<strong>Servings:<\/strong> 2<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>5 tablespoons olive oil, divided<br \/>\n1 tablespoon butter<br \/>\n2 veal chops<a href=\"http:\/\/www.nataliemaclean.com\/wine-reviews\/cheval-noir-2012\/208291\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21570 alignright\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/11\/Cheval-Noir.jpg\" alt=\"Cheval Noir\" width=\"61\" height=\"250\" \/><\/a><br \/>\n1 portobello mushroom, sliced<br \/>\n1\u00bd cups chicken broth<br \/>\n1\u00bd teaspoons fresh rosemary, chopped<br \/>\n\u00bd\u00a0 cup red wine<\/p>\n<p><strong>INSTRUCTIONS:<\/strong><\/p>\n<p>Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.<\/p>\n<p>Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half.<\/p>\n<p>Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.<\/p>\n<p>Drizzle with remaining 1 tablespoon olive oil, and serve.<\/p>\n<p style=\"text-align: left;\">Recipe developed by Cheval Noir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veal Chop with Portabello Mushrooms Preparation Time: 25 MIN Total Time: 40 MIN Servings: 2 INGREDIENTS: 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1\u00bd cups chicken broth 1\u00bd teaspoons fresh rosemary, chopped \u00bd\u00a0 cup red wine INSTRUCTIONS: Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[375,10,349,339,348,438,1149,1150,372,133,186,18],"tags":[],"class_list":["post-21573","post","type-post","status-publish","format-standard","hentry","category-bordeaux-wine","category-food-wine-pairing","category-france-wine","category-france-wines","category-french-wine","category-merlot-france","category-mushroom-wine","category-mushroom-recipe-wine-recipes","category-red-wine","category-wine-veal","category-recipe-veal","category-wine-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/21573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=21573"}],"version-history":[{"count":4,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/21573\/revisions"}],"predecessor-version":[{"id":21637,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/21573\/revisions\/21637"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=21573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=21573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=21573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}