{"id":20830,"date":"2024-05-17T17:36:45","date_gmt":"2024-05-17T21:36:45","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=20830"},"modified":"2024-05-23T02:44:38","modified_gmt":"2024-05-23T06:44:38","slug":"recipe-hamburger-blue-cheese-wine-pairing","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/recipe-hamburger-blue-cheese-wine-pairing\/","title":{"rendered":"Recipe: Blue Cheese Hamburger with Red Wine Pairing"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/recipe-hamburger-blue-cheese-wine-pairing\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20866\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/10\/hamburger-blue-cheese-B.jpg\" alt=\"hamburger blue cheese B\" width=\"600\" height=\"615\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/10\/hamburger-blue-cheese-B.jpg 600w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/10\/hamburger-blue-cheese-B-292x300.jpg 292w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><br \/>\nIn celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/advancedsearch\/?dosearch=set&amp;text=Shiraz&amp;reviewfilter=1&amp;stamp=636309286706801317&amp;jmp=set&amp;#searchresults\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Shiraz<\/strong><\/a>, <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/advancedsearch\/?dosearch=set&amp;text=Cabernet+Sauvignon&amp;reviewfilter=1&amp;stamp=636309287381171706&amp;jmp=set&amp;#searchresults\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet<\/strong><\/a> or <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/advancedsearch\/?dosearch=set&amp;text=Malbec&amp;reviewfilter=1&amp;stamp=636309287991212900&amp;jmp=set&amp;#searchresults\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a>.<\/p>\n<p>Please feel free to share this on social media with the hashtag\u00a0#nationalburgerday<\/p>\n<p>Prep time:\u00a030 minutes<\/p>\n<p>Total time, including cooking:\u00a02 hours and 30 minutes<\/p>\n<p>Serves: 6<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1.5 pounds of lean ground beef<br \/>\n2 ounces of crumbled blue cheese<br \/>\n\u00bc cup of minced fresh chives<br \/>\n1\/8 teaspoon of hot pepper sauce<br \/>\n\u00bd teaspoon of Worcestershire sauce<br \/>\n\u00bd teaspoon of coarsely-ground black pepper<br \/>\n\u00be teaspoon of salt<br \/>\n\u00bd teaspoon of dry mustard<br \/>\n6 hamburger buns<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard in a large bowl then\u00a0cover it, and put it in the fridge\u00a0for two\u00a0hours.<\/p>\n<p>Pre-heat your grill on a\u00a0high heat setting.<\/p>\n<p>Divide and shape\u00a0the burger mixture into six\u00a0patties.<\/p>\n<p>Brush your grill grate with cooking oil then grill patties for about five\u00a0minutes on each side, or until they are well done. Serve on hamburger buns.<\/p>\n<p style=\"text-align: center;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34237\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/10\/hamburger-on-board-xl-768x1024.jpg\" alt=\"\" width=\"412\" height=\"549\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/10\/hamburger-on-board-xl-768x1024.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/10\/hamburger-on-board-xl-225x300.jpg 225w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2014\/10\/hamburger-on-board-xl.jpg 1536w\" sizes=\"auto, (max-width: 412px) 100vw, 412px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag\u00a0#nationalburgerday Prep time:\u00a030 minutes Total time, including cooking:\u00a02 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese \u00bc cup of minced fresh chives 1\/8 teaspoon of hot pepper sauce \u00bd teaspoon of Worcestershire sauce \u00bd teaspoon of coarsely-ground black pepper \u00be teaspoon of salt \u00bd teaspoon of dry mustard 6 hamburger buns &nbsp; Directions: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[130,164,126,165,113,1103,214,166,10,1108,348,132,369,211,146],"tags":[],"class_list":["post-20830","post","type-post","status-publish","format-standard","hentry","category-wine-bbq","category-bbq-recipe","category-wine-beef","category-recipe-beef-wine","category-best-wines","category-bordeaux-wine-wine-region","category-cabernet-sauvignon","category-recipe-cheese","category-food-wine-pairing","category-france-wine-wine-region","category-french-wine","category-wine-hamburger","category-malbec-wine","category-shiraz","category-wine-blue-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/20830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=20830"}],"version-history":[{"count":12,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/20830\/revisions"}],"predecessor-version":[{"id":34263,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/20830\/revisions\/34263"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=20830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=20830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=20830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}