{"id":19934,"date":"2021-01-14T13:47:00","date_gmt":"2021-01-14T18:47:00","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=19934"},"modified":"2021-01-21T13:48:17","modified_gmt":"2021-01-21T18:48:17","slug":"spit-wine-expectorate-spittoon","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/spit-wine-expectorate-spittoon\/","title":{"rendered":"How to Spit Wine Without Losing Your Dignity"},"content":{"rendered":"

\"White<\/a>Spitting out your wine\u2014it\u2019s an acceptable part of winery tasting room<\/strong><\/a> etiquette. In North America, we associate spitting with crudeness and great gobs of wet tobacco.<\/p>\n

Europeans, however, are completely uninhibited about spitting wine<\/strong><\/a>\u2014as they are about nude bathing and May-December sexual liaisons.<\/p>\n

The French call it recracher<\/em>, and they have no qualms about doing it in the vineyard, down drains, or even on the barrel room floor.<\/p>\n

(Here are my top reviews for wines not to spit<\/strong><\/a>.)<\/p>\n

But don\u2019t think it\u2019s a mark of European sophistication to spit on a floor that\u2019s finished in bird\u2019s eye maple or covered in Persian carpets. Look for the spit buckets.<\/p>\n

Equally do not drink from the spit bucket, even if you are on a stag journey with your best friend (see the movi\"sideways\"e Sideways<\/em>).<\/p>\n

The art of spitting (or expectorating, if you prefer) can be comfortably mastered at home.<\/p>\n

Start practising in the shower, then move to the bathroom sink\u2014and finally, when you\u2019re ready to work without a net, graduate to the dining room table.<\/p>\n

The technique is simple: when you\u2019ve finished tasting your wine, suck in your cheeks, purse your lips into a slightly open O, lean forward and expel a steady stream into the bucket. It\u2019s considered bad form to dribble, spray or ricochet.<\/p>\n

Most wineries are so unused to customers spitting that I almost always have to ask for a spittoon. And I must confess to feelings of delicious superiority when I visited a Niagara winery years ago, and cast scornful glances at the amateurs beside me swallowing.<\/p>\n

But I met my Waterloo that day. I was about to graciously release a mouthful of the winery’s robust cabernet when suddenly a large American man leaned on the counter, blocking the spit bucket. He had his back to me, chatting merrily with his group, as the tannins started to erode my tooth enamel.<\/p>\n

Sure, you\u2019re thinking, just swallow.<\/p>\n

But I panicked, and made the foolish mistake of trying to say, \u201cExcuse me, please\u201d out of the corner of my mouth.<\/p>\n

Wine dribbled down the side of my chin, I gulped after it and inhaled the wine that remained in my mouth. I choked, my lungs burning, and scaled to the summit of my humiliation as I spray out the wine across the white counter, the white tasting sheets and the white brochures. (I narrowly miss the large man\u2019s white shirt.)<\/p>\n

The Americans were actually quiet for a moment. Then the young girl behind the counter offered me a paper towel, with the compassionate pity that nurses show those who\u2019ve lost bladder control, and asks, \u201cWould you like this one to wipe yourself up?\u201d<\/p>\n

Did I mention that you should practise at home first?<\/p>\n","protected":false},"excerpt":{"rendered":"

Spitting out your wine\u2014it\u2019s an acceptable part of winery tasting room etiquette. In North America, we associate spitting with crudeness and great gobs of wet tobacco. Europeans, however, are completely uninhibited about spitting wine\u2014as they are about nude bathing and May-December sexual liaisons. The French call it recracher, and they have no qualms about doing it in the vineyard, down drains, or even on the barrel room floor. (Here are my top reviews for wines not to spit.) But don\u2019t think it\u2019s a mark of European sophistication to spit on a floor that\u2019s finished in bird\u2019s eye maple or covered […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[281,1017,29,24,1015,965,1016],"tags":[],"class_list":["post-19934","post","type-post","status-publish","format-standard","hentry","category-how-to-wine","category-spit-wine","category-taste-wine","category-wine-travel-to-wine-regions","category-visit-winery","category-wine-etiquette","category-winery-tasting-room"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/19934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=19934"}],"version-history":[{"count":6,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/19934\/revisions"}],"predecessor-version":[{"id":51772,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/19934\/revisions\/51772"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=19934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=19934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=19934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}