{"id":19795,"date":"2025-05-08T20:39:03","date_gmt":"2025-05-09T00:39:03","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=19795"},"modified":"2025-05-15T11:18:21","modified_gmt":"2025-05-15T15:18:21","slug":"pinot-grigio-wine-best","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/pinot-grigio-wine-best\/","title":{"rendered":"5 Surpring Facts about Pinot Grigio + Top 10 Pinot Grigio Wines to Buy Now"},"content":{"rendered":"

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Pinot Grigio<\/strong><\/a> is one of the fastest growing white wines in the liquor store. It has a clean, crisp, fresh nature that works well as an aperitif or as a companion to a wide range of dishes from seafood and chicken.<\/p>\n

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Here are my top 10 Pinot Grigio reviews and ratings<\/strong><\/a>.<\/p>\n

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5 Surprising Facts about Pinot Grigio:<\/strong><\/p>\n

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1. Pinot Grigio is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style.<\/p>\n

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Other Italian regions produce it too but it can be over-cropped and taste insip\"bottlesid.<\/p>\n

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2. Pinot Grigio has delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple.<\/p>\n

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3. Depending on how they\u2019re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture. They\u2019re usually made in a bone-dry style, unoaked and unblended.<\/p>\n

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4. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Grigio makes a terrific aperitif before a meal, especially when served well chilled to about 12 degrees C.<\/p>\n

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5. Pair Pinot Grigio with potato salad, liver pat\u00e9, brie, camembert, chicken tangine, duck, turkey, quiche, Chinese, Indian, and Thai dishes, Tex-Mex, risotto with mushrooms, cheese pizza, pork, clam chowder, fried shrimp, clams, oysters, smoked fish, breaded veal cutlets, tomato and mozzarella salad.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Pinot Grigio is one of the fastest growing white wines in the liquor store. It has a clean, crisp, fresh nature that works well as an aperitif or as a companion to a wide range of dishes from seafood and chicken.   Here are my top 10 Pinot Grigio reviews and ratings.   5 Surprising Facts about Pinot Grigio:   1. Pinot Grigio is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style.   Other Italian regions produce it too but it can be […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[313,109,231,298,319,294,474,268,477,107,962,1036,1039,1030,1034,1031,1029,1038,1032,1037,1033,1040,1035,1041,1042,394],"tags":[],"class_list":["post-19795","post","type-post","status-publish","format-standard","hentry","category-australian-wine","category-bc-wines","category-canadian-wines","category-italian-wine","category-learn-wine","category-new-zealand-wine","category-niagara-wine","category-nova-scotia-wines","category-okanagan-wine","category-ontario-wine","category-pinot-grigio","category-pinot-grigio-australia","category-pinot-grigio-blend","category-pinot-grigio-british-columbia","category-pinot-grigio-california","category-pinot-grigio-canada","category-pinot-grigio-italy","category-pinot-grigio-new-zealand","category-pinot-grigio-niagara","category-pinot-grigio-nova-scotia","category-pinot-grigio-ontario","category-pinot-grigio-slovenia","category-pinot-grigio-united-states","category-pinot-grigio-wine","category-pinot-grigio-wines","category-white-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/19795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=19795"}],"version-history":[{"count":5,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/19795\/revisions"}],"predecessor-version":[{"id":19964,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/19795\/revisions\/19964"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=19795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=19795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=19795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}