{"id":18203,"date":"2022-08-04T05:37:47","date_gmt":"2022-08-04T09:37:47","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=18203"},"modified":"2022-08-06T19:41:57","modified_gmt":"2022-08-06T23:41:57","slug":"chicken-canadian-cheddar-sliders-cucumber-remoulade-recipe-chardonnay-riesling","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/chicken-canadian-cheddar-sliders-cucumber-remoulade-recipe-chardonnay-riesling\/","title":{"rendered":"Chicken and Canadian Cheddar Sliders Recipe with Chardonnay and Riesling Pairings"},"content":{"rendered":"

\"May,<\/a><\/p>\n

 <\/p>\n

Hooray for summer weekends!<\/p>\n

Typically I like to do something low-key on the weekends, like get out of the city and go to a cottage with friends. But if you\u2019re anything like me, planning the perfect cottage meal can be a challenge; it\u2019s easy to resort to the standard hot dogs and hamburgers.<\/p>\n

To take a break from the regular cottage fare, try this recipe for Chicken and Canadian Cheddar Sliders with Cucumber Remoulade<\/strong><\/a>. They\u2019re a refreshing change from the usual, with smooth Canadian Cream Cheese and yummy Canadian Cheddar.<\/p>\n

The cheese definitely taste delicious on their own, and combining them with seasoned chicken breasts makes them the perfect lunchtime meal. If you\u2019re lucky, you\u2019ll even have leftovers for dinner.<\/p>\n

And of course, what cottage weekend is complete without wine? Try cozying up to the campfire with Blue Mountain Vineyard and Cellars Chardonnay<\/strong><\/a>. It\u2019s a citrusy wine with complex flavours of lemon and lime fruit notes on the finish.<\/p>\n

And if you prefer something a little sweeter, Featherstone Winery Black Sheep Riesling<\/strong><\/a> is a medium-bodied wine that\u2019s packed with juicy peach and lime aromas. Whatever you choose, it\u2019s sure to be a great weekend when you\u2019re surrounded by friends.<\/p>\n

Now we\u2019ll just keep our fingers crossed that it doesn\u2019t rain.<\/p>\n

Chicken and Canadian Cheddar Sliders with Cucumber Remoulade Recipe<\/strong><\/a><\/p>\n

Ingredients<\/strong>:\"BlueMountain_2012_Chardonnay\"<\/a><\/p>\n

3 tbsp (45 mL) Canadian Cream Cheese, softened
\n1 tbsp (15 mL) lemon juice
\n1 tbsp (5 mL) lemon zest
\nsalt and freshly ground pepper
\n1 English cucumber, seeded and julienned (or grated and drained)
\n1 lb (450 g) chicken breasts, cut into strips
\n1 tsp (5 mL) paprika
\n\u00bd tsp (2 mL) garlic powder
\n\u00bd tsp (2 mL) cinnamon
\n1 tbsp (15 mL) butter
\n12 bread rolls
\n5 oz (150 g) Canadian Medium Cheddar, sliced
\n1 cup (250 mL) baby spinach\"Featherstone<\/a><\/p>\n

Preparation<\/strong>:<\/p>\n

In a bowl, mix Cream Cheese with lemon juice and zest. Season with salt and pepper and add cucumber. Stir and reserve.<\/p>\n

Season chicken with spices. In a saucepan, melt butter on high heat and brown chicken 5 minutes or until thoroughly cooked.<\/p>\n

Cut bread rolls in half without cutting through completely.<\/p>\n

Open and place Cheddar on bottom halves and heat in oven at 325\u00b0F (160\u00b0C) for 2 minutes or until cheese softens.<\/p>\n

Top with chicken, spinach and cucumber remoulade.<\/p>\n

 <\/p>\n

 <\/p>\n

Recipe developed by: Allyouneedischeese.ca<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Hooray for summer weekends! Typically I like to do something low-key on the weekends, like get out of the city and go to a cottage with friends. But if you\u2019re anything like me, planning the perfect cottage meal can be a challenge; it\u2019s easy to resort to the standard hot dogs and hamburgers. To take a break from the regular cottage fare, try this recipe for Chicken and Canadian Cheddar Sliders with Cucumber Remoulade. They\u2019re a refreshing change from the usual, with smooth Canadian Cream Cheese and yummy Canadian Cheddar. The cheese definitely taste delicious on their own, and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113,77,166,10,137],"tags":[],"class_list":["post-18203","post","type-post","status-publish","format-standard","hentry","category-best-wines","category-wine-cheese-pairing","category-recipe-cheese","category-food-wine-pairing","category-wine-cheddar"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/18203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=18203"}],"version-history":[{"count":11,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/18203\/revisions"}],"predecessor-version":[{"id":56561,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/18203\/revisions\/56561"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=18203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=18203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=18203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}