{"id":17297,"date":"2024-12-02T01:00:30","date_gmt":"2024-12-02T06:00:30","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=17297"},"modified":"2024-12-02T04:23:43","modified_gmt":"2024-12-02T09:23:43","slug":"champagne-wine-new-year","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/champagne-wine-new-year\/","title":{"rendered":"How Much do you Know About Champagne? Take the Pop Quiz"},"content":{"rendered":"

\"Glasses<\/a><\/p>\n

Got your champagne ready for New Year’s?<\/p>\n

Here are my\u00a0Top 20 Champagnes<\/a><\/b>\u00a0to celebrate the New Year and which stores have them in stock now.<\/p>\n

Take the Pop Quiz below and you’ll have some trivia to drop this evening as you celebrate the New Year!<\/p>\n

Pop Quiz<\/strong><\/p>\n

1. Is all sparkling wine champagne<\/strong>?<\/p>\n

No. Only sparkling wine from the Champagne region of France may be called Champagne. It\u2019s a trademarked word.<\/p>\n

2. Before the modern era of product placement in movies, which Champagne was the favourite of James Bond<\/strong>?<\/p>\n

Bollinger or as Bond would call it, Bolly. That was also in the days before drinking and drinking became a no-no \u2026 you might recall when he pressed a button on the dashboard of his sports car and from a hidden compartment emerges two champagne flutes and a chilled bottle.<\/p>\n

3. The word Veuve on a Champagne bottle means widow: why is that and who were some of the famous ones<\/strong>?<\/p>\n

There were at least a dozen wineries in champagne run by women in the nineteenth and early twentieth centuries who had lost their winemaker husbands to war or illness. Some of the more famous included Barbe-Nicole Clicquot Ponsardin (Veuve Clicquot), Louise Pommery, Mathilde Laurent-Perrier, Camille Olry-Roederer and Lily Bollinger wines – that still bear their names.<\/p>\n

4. Any famous quotes about champagne<\/strong>?<\/p>\n

Napoleon once said of champagne, \u201cIn victory, we deserve it; in defeat, we need it.\u201d<\/p>\n

5. How many bubbles are in a bottle of Champagne?<\/strong><\/p>\n

Approximately 250 million bubbles. Yes, some hapless PhD student counted them for a thesis.<\/p>\n

\"Wedding<\/a><\/p>\n

\"canadian<\/a><\/p>\n

 <\/p>\n

This story from Canadian Press that was published in the daily newspapers across the country this week gives more tips on how to make your meals sparkle with champagne or other bubblies …<\/p>\n

A lot of people think of sparkling wine only as an aperitif cocktail or to toast with at midnight on New Year\u2019s Eve, and yet it\u2019s so versatile that you can have it throughout a meal and not just during the holidays but over the entire year, says a wine expert.<\/p>\n

Sparkling wine is one of the most food-friendly wines because of its bubbles and acidity.<\/p>\n

\u201cIt\u2019s got that form of bubbles which is not only tasty and refreshing but also a palate cleanser,\u201d says sommelier and food writer Natalie MacLean of Ottawa, who reviews wines from around the world for her website www.nataliemaclean.com, which numbers just over 170,000 members.<\/p>\n

\u201cSo if you\u2019re eating the problem children of the food world \u2014 asparagus or olives or eggs or green vegetables \u2014 those are wine killers. They can usually knock over most wines but not so with sparkling wine because of the bubbles.<\/p>\n

\u201cThe acidity in sparkling wine is a second reason. But yet that acidity isn\u2019t too strong. It doesn\u2019t come too forward. It deals with the food nicely.<\/p>\n

\u201cSo that means it can be paired successfully with even the toughest of foods, especially around the holidays when you\u2019re at the hors d\u2019oeuvres table or having cheeses or whatever.\u201d<\/p>\n

\"champagne<\/a><\/p>\n

The acidity also makes it mouthwatering. \u201cSo it\u2019s such a great wine to not only start off your turkey dinner but also to have with the turkey. At our house we tend to overcook our turkey and it\u2019s dry, so we fix our cooking mistakes with wine. So any juicy mouthwatering wine is going to moisten whatever you\u2019re having it with.\u201d<\/p>\n

With turkey, MacLean suggests a dry sparkling wine, although you could have a touch of sweetness to pair with the cranberries and sweet potatoes.<\/p>\n

For a cocktail party with hors d\u2019oeuvres you might want a bit of sweetness, such as an off-dry still Riesling or off-dry sparkling wine which can handle more spicy and hot foods.<\/p>\n

With holiday desserts such as fruitcake, have something with more sweetness and a deep plummy flavour such as a sparkling Shiraz from Australia. Italy also makes a sparkling red wine.<\/p>\n

There are a lot of styles of sparkling wine, ranging from bone-dry to sweet.<\/p>\n

\u201cYou can even get, which is a unique animal to Canada, a sparkling icewine for dessert, which is really cool. It sounds like it\u2019s a nasty hybrid, but it\u2019s not. It\u2019s actually lovely because the effervescence and the acidity in the base sparkling wine softens the<\/p>\n

\"Two<\/a><\/p>\n

perception of the sweetness of the icewine component in there and so it just makes it really versatile as a dessert wine that\u2019s not too cloyingly sweet.\u201d<\/p>\n

Since senses become less acute after a few glasses of wine or other alcoholic beverages, there\u2019s no need to splash out the big bucks for expensive Champagne to toast the new year.<\/p>\n

\u201cThere are many alternatives that are less expensive and will do the taste buds just fine at midnight, like a Prosecco from Italy, a Cava from Spain or we make terrific sparkling wines here in Canada,\u201d says MacLean.<\/p>\n

Some of them retail for under $30 while basic non-vintage Champagne may start at double that price.<\/p>\n

Tall narrow flute glasses are best to preserve the 250 million bubbles in each bottle. \u201cNot the coupe (saucer-like) glasses that were moulded after Marie Antoinette\u2019s breasts \u2014 they let the Champagne go flat,\u201d she says.<\/p>\n

\u201cEnsure the sparkling wine is well chilled to about 8 C to 10 C because if you open it warm that\u2019s when you\u2019re going to get the Formula One race car winner experience.\u201d<\/p>\n

Some of them retail for under $30 while basic non-vintage Champagne may start at double that price.<\/p>\n

Tall narrow flute glasses are best to preserve the 250 million bubbles in each bottle. \u201cNot the coupe (saucer-like) glasses that were moulded after Marie Antoinette\u2019s breasts \u2014 they let the Champagne go flat,\u201d she says.<\/p>\n

\u201cEnsure the sparkling wine is well chilled to about 8 C to 10 C because if you open it warm that\u2019s when you\u2019re going to get the Formula One race car winner experience.\u201d<\/p>\n

About 20 minutes in a bucket of ice water or an hour in the fridge will do. Never put it in the freezer.<\/p>\n

\"Bottle<\/a>\u201cThe pressure inside a bottle of bubbly is equivalent to that inside city bus tires, so there are a few quick tips to make your New Year\u2019s Eve celebrations a blast, but not the bottle itself,\u201d MacLean says.<\/p>\n

Point the bottle neck at a 45-degree angle away from you and all other living creatures, as well as any breakables.<\/p>\n

Remove foil around the top of the bottle.<\/p>\n

Unscrew the wire with one hand while holding the cork with the other; the cork can come out under its own pressure once the wire is removed, so keep one hand on it, she says.<\/p>\n

With one hand over the cork, hold the bottom of the bottle with the other hand (it\u2019s easier putting your thumb inside the indentation at the bottom).<\/p>\n

Slowly turn the bottle in one direction using your bottom hand (the top hand stays still on the cork). Don\u2019t pull. You\u2019ll start to feel the cork emerge.<\/p>\n

Done gently, the cork will emerge with a sigh rather than a pop, which is better for preserving the bubbles.<\/p>\n

 <\/p>\n

Tip(sy) on Bubbly<\/strong><\/p>\n

Don’t wait until midnight to crack open a bottle of bubbly as champagne and sparkling wine are among the most food-friendly wines on the planet when it comes to pairing them with food.<\/p>\n

You can get a shopping list with my top champagnes and other wines<\/strong><\/a> showing the stock at your closest liquor stores when you join as a\u00a0 Paid Member.<\/p>\n

\"champagne_louis_roederer_brut_premier_nv\"<\/a><\/p>\n

Louis Roederer Champagne Wine Review<\/strong><\/a>
\nA.O.C., Champagne, France<\/p>\n

Superb craftsmanship! Toasty, zesty and satisfying. Raise a glass to the good life. Perfect for shellfish and fried chicken … full champagne review and rating<\/strong><\/a><\/p>\n

\"Tattinger\"<\/a><\/p>\n

Taittinger Brut R\u00e9serve Champagne Wine Review<\/strong><\/a>
\nA.C., Champagne, France<\/p>\n

An elegant and aristocratic blend of 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier grapes. Enticing aromas of baked bread, brioche, and green apple. Mouth-watering and toasty … full champagne review<\/a><\/strong><\/p>\n

Read more sparkling wine reviews and food pairings<\/strong><\/a>.<\/p>\n

Printed with permission from Canadian Press.<\/p>\n","protected":false},"excerpt":{"rendered":"

Got your champagne ready for New Year’s? Here are my\u00a0Top 20 Champagnes\u00a0to celebrate the New Year and which stores have them in stock now. Take the Pop Quiz below and you’ll have some trivia to drop this evening as you celebrate the New Year! Pop Quiz 1. Is all sparkling wine champagne? No. Only sparkling wine from the Champagne region of France may be called Champagne. It\u2019s a trademarked word. 2. Before the modern era of product placement in movies, which Champagne was the favourite of James Bond? Bollinger or as Bond would call it, Bolly. That was also in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113,326,10,327,325,13,321,26],"tags":[],"class_list":["post-17297","post","type-post","status-publish","format-standard","hentry","category-best-wines","category-champagne-wine-tasting-club","category-food-wine-pairing","category-open-champagne-bottle","category-open-sparkling-wine-bottle","category-serving-wine","category-sparkling-wine","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/17297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=17297"}],"version-history":[{"count":14,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/17297\/revisions"}],"predecessor-version":[{"id":39515,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/17297\/revisions\/39515"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=17297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=17297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=17297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}