{"id":16838,"date":"2013-10-31T13:31:15","date_gmt":"2013-10-31T17:31:15","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=16838"},"modified":"2016-12-04T07:44:55","modified_gmt":"2016-12-04T12:44:55","slug":"grand-cru-culinary-wine-festival-vintage-pleasure","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/grand-cru-culinary-wine-festival-vintage-pleasure\/","title":{"rendered":"Grand Cru Culinary Wine Festival: Vintage Pleasure"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17002\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-1-350x283.jpg\" alt=\"Grand Cru Photo 1\" width=\"350\" height=\"283\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-1-350x283.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-1-160x129.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-1-125x101.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-1.jpg 550w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>The Grand Cru Culinary Wine Festival is Canada\u2019s largest wine and culinary fundraiser for medical research, raising more than $11.4 million since it started in 2005.<\/p>\n<p>In the video below, chef Massimo Capra, who writes a column for the Globe &amp; Mail and has appeared on the Food Network, is one of the celebrity chefs who will be cooking a special dinner this year. He reveals the details of this special meal in the video. You can also watch our second <a href=\"http:\/\/www.nataliemaclean.com\/blog\/wine-and-truffles-in-italy-chef-massimo-capra\/\"><strong>wine video chat<\/strong><\/a> here.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/qh_dDj6_fh4?rel=0\" width=\"600\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Culinary-Massimo-Capra-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17012\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Culinary-Massimo-Capra-13.jpg\" alt=\"Grand Cru Culinary Massimo Capra 1\" width=\"250\" height=\"239\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Culinary-Massimo-Capra-13.jpg 250w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Culinary-Massimo-Capra-13-160x152.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Culinary-Massimo-Capra-13-125x119.jpg 125w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p>Chef Massimo Capra has been involved with Grand Cru since it began in 2005, and this year will be participating in the exclusive Wine &amp; Dine Experience dinners. He\u2019ll be cooking in the Metrick home, and is paired with Achaval-Ferrer (Argentina), Jolviet (France) and Dr. Michael Fehlings, Medical Director, Krembil Neuroscience Centre.<\/p>\n<p style=\"text-align: center;\"><strong>The Grand Cru Culinary Wine Festival<\/strong><\/p>\n<p>Since 2005, Grand Cru has raised more than $11.4 million to support scientific research and fund key program areas at Toronto General Hospital and Toronto Western Hospital, University Health Network.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17006\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-2.jpg\" alt=\"Grand Cru Photo 2\" width=\"349\" height=\"277\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-2.jpg 349w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-2-160x126.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Photo-2-125x99.jpg 125w\" sizes=\"auto, (max-width: 349px) 100vw, 349px\" \/><\/a><\/p>\n<p>For Festival Pass Holders, the event takes place November 1 and 2 and includes the Grand Cru Culinary Wine Festival Live Auction and Halpern Portfolio Wine Tasting events and the Exclusive Wine &amp; Dine Experience dinners.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Centre-Piece.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17010\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Centre-Piece-350x285.jpg\" alt=\"Grand Cru Centre Piece\" width=\"350\" height=\"285\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Centre-Piece-350x285.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Centre-Piece-160x130.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Centre-Piece-125x101.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Centre-Piece.jpg 550w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>Proceeds from this year\u2019s Festival will benefit the Peter Munk Cardiac Centre and the McEwen Centre for Regenerative Medicine where funds will be used collaboratively for research in heart, arthritis, vision and diabetes.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Dinner-Plate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17009\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Dinner-Plate-350x244.jpg\" alt=\"Grand Cru Dinner Plate\" width=\"350\" height=\"244\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Dinner-Plate-350x244.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Dinner-Plate-160x111.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Dinner-Plate-125x87.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Dinner-Plate.jpg 550w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>For further information about Grand Cru, including a full list of participating hosts, chefs and wine estates, UHN scientists and Live Auction items, please visit <a href=\"http:\/\/www.tgwhf.ca\/sites\/grandcru\/\" target=\"_blank\"><strong>www.grandcru.ca<\/strong><\/a>. You can also follow the Toronto General &amp; Western Hospital Foundation on Twitter at <a href=\"https:\/\/twitter.com\/tgwhf\" target=\"_blank\"><strong>@tgwhf<\/strong> <\/a>or on Facebook at <a href=\"https:\/\/www.facebook.com\/tgwhf\" target=\"_blank\"><strong>www.facebook.com\/tgwhf<\/strong><\/a>.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-table-prizes-photo-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17007\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-table-prizes-photo-3.jpg\" alt=\"Grand Cru table prizes photo 3\" width=\"350\" height=\"409\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-table-prizes-photo-3.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-table-prizes-photo-3-160x186.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-table-prizes-photo-3-125x146.jpg 125w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chef Massimo Capra<\/strong><\/p>\n<p>Massimo Capra was born in Cremona, Italy and developed an interest in food through helping out in his mother\u2019s kitchen and his father\u2019s garden. After attending culinary school and serving his time in the army, Massimo moved to Canada, following a job offering from a distant cousin.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Massimo-Capra-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17008\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Massimo-Capra-2-350x393.jpg\" alt=\"Grand Cru Massimo Capra 2\" width=\"350\" height=\"393\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Massimo-Capra-2-350x393.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Massimo-Capra-2-160x179.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Massimo-Capra-2-125x140.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Massimo-Capra-2.jpg 550w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>After seven years at Archer\u2019s, he moved to Prego Della Piazza situated in the fashionable Yorkville area of Toronto. Prego became popular with A-list actors attending the Toronto International Film Festival.<\/p>\n<p>After nearly a decade at Prego, Massimo moved to Mistura where he became co-owner\/executive chef and opened a supper club directly above it, named Sopra. Massimo can be seen greeting his guests and taking his place in the kitchen of Mistura.<\/p>\n<p>At Mistura he feeds \u201cA\u201d list celebrities, business tycoons who only ask for him. With his busy schedule, he also finds the time to travel the world in search of fine food, interesting places and people who can cook. He is still a student of world gastronomy and partners with chefs who have prepared meals for royalty, at elite Michelin star restaurants or just people who love to cook for the fun of it.<\/p>\n<p>\u201cIt\u2019s all about exploring food at its basic level, where it is harvested and creating amazing dishes with it. These dishes, ingredients and techniques I bring back to my restaurant. I want to give those who come to my restaurant and taste my food an amazing experience.\u201d<\/p>\n<p>Massimo Capra has been on The Food Network many times with successful shows like Restaurant Make-Over. He has a regular spot on the nationally broadcast CityTV\u2019s Cityline, is a national column writer and author of two best selling cookbooks. He is now the host of his own destination cooking show called Gourmet Escapes.<\/p>\n<p>He is also bringing his passion for great gourmet food at affordable prices to Canada\u2019s busiest airport, Pearson International (Toronto), with the opening of \u201cBoccone Trattoria\u201d in Terminal 1 Domestic departures; and \u201cBoccone Pronto\u201d in Terminal 1 US departures.<\/p>\n<p>He is making his presence and his love of food known all around the world. Massimo Capra had been dubbed \u201cCanada\u2019s Jamie Oliver\u201d by The Glasgow Evening News.<\/p>\n<p><b>Grand Cru Culinary Wine Festival: Vintage Pleasure<\/b><\/p>\n<p><b>Natalie:<\/b> The Grand Cru Culinary Wine Festival is Canada\u2019s largest food and wine fundraiser for Canadian Medical Research. Since 2005 it\u2019s raised more than $11.4 million for scientific research and programs. Chef Massimo Capra who owns one of Toronto\u2019s most popular restaurants and has appeared on The Food Network has been involved with the festival since it began. This year, he\u2019ll be cooking for one of the private food and wine dining experiences that\u2019s part of the fundraiser and he joins me today to talk about that. Welcome, Massimo.<\/p>\n<p><b>Massimo:<\/b> Well thank you very much for having me here.<\/p>\n<p><b>Natalie:<\/b> Terrific.<\/p>\n<p><b>Massimo:<\/b> It\u2019s a pleasure.<\/p>\n<p><b>Natalie:<\/b> Good. So before we jump right into the festival, let\u2019s talk a little about you first, Massimo.<\/p>\n<p><b>Massimo:<\/b> Okay.<\/p>\n<p><b>Natalie: <\/b>Where did your passion for food and wine first begin?<\/p>\n<p><b>Massimo: <\/b>Actually, not too far from the building I\u2019m standing in. It\u2019s on 150 Bloor St, there was a restaurant called Prego Della Piazza and the relationship I had with the owner of the restaurant kind of stimulated my appetite for better food and better quality and the wines and everything else that goes with it. I mean obviously I started cooking very early in life. I did my culinary training in Italy in cooking school when I was 15 year&#8217;s old. I started cooking school and I went to work in 2000, I have many years of training in Europe. And then I moved over to this side of the ocean. Total fluke, I mean, don\u2019t ask me why, but I happen to enjoy living in Toronto.<\/p>\n<p><b>Natalie: <\/b>That\u2019s great.<\/p>\n<p><b>Massimo:<\/b> Yes.<\/p>\n<p><b>Natalie:<\/b> And what is it about food and wine pairing, especially?\u00a0 I know you\u2019re a chef, a celebrated chef. What is it about the combination that makes it special for you?<\/p>\n<p><b>Massimo: <\/b>Well let\u2019s say the one helps the other to taste fantastic, right? So when you have a great recipe you need something really good to wash it down with. But it\u2019s not just the washing down, something magical happens when you have the proper flavours in your palate of food and you accompany the right wine with it. The whole experience becomes whole and complete. I know too many people that may be totally out there. But it doesn\u2019t really take that much training.\u00a0 The palate can figure out that this thing really tastes so much better and the wine has so much more flavour. It\u2019s so beautiful to have them together.<\/p>\n<p><b>Natalie:<\/b> Absolutely and let\u2019s talk about that, some beautiful flavours coming together with the Grand Cru Culinary Festival in Toronto.<\/p>\n<p><b>Massimo:<\/b> Oh yes.<\/p>\n<p><b>Natalie: <\/b>You\u2019re cooking for one of those special dinners.<\/p>\n<p><b>Massimo:<\/b> That\u2019s right.<\/p>\n<p><b>Natalie:<\/b> Tell us about the kind of meal that is going to be involved this year.<\/p>\n<p><b>Massimo<\/b>: Well, the meal that I am involved with this year has Pascal (inaudible) and, oh I forgot the name now, Pascal (inaudible) and there is another.<\/p>\n<p><b>Natalie<\/b>: And who is Pascal?<\/p>\n<p><b>Massimo: <\/b>Pascal is a winemaker from France, the Loire Valley in particular. The food that I have to create is really, well, a little more intense in terms of flavour so a little bit more cream . Since we are in November, I use mushrooms and truffles and a touch of cream and maybe some more butter than I would normally use. I created a menu that is the Italian version of something that they would eat in France and in Argentina, because there is an Argentinian wine as well. There\u2019s a beautiful Malbec.\u00a0 But the beauty is that I had to play with wines from the Loire Valley and the North of France or middle of France and play with Malbec which is really very different in a sense. But I brought everything together with a beautiful menu that pleased the people that are actually throwing the party, which in this year will be in a furniture store and a carpet store, very famous carpet store.<\/p>\n<p><b>Natalie: <\/b>Really? They\u2019re going to host the dinner inside the carpet store?<\/p>\n<p><b>Massimo:<\/b> Yes, we\u2019re going to host a dinner right in a carpet store. We have beautiful tables; it\u2019s going to be great.<\/p>\n<p><b>Natalie:<\/b> Will there be a red carpet?<\/p>\n<p><b>Massimo:<\/b> Yes, yes. I was wondering if we were going to sit on the carpet and just eat. No, it\u2019s not going to happen that way but it&#8217;s absolutely wonderful and it\u2019s always a pleasure to do wine dinners like that because you get to experiment. You get to actually test out new things, right?<\/p>\n<p><b>Natalie: <\/b>So how many people will be at the dinner? I mean do they bid to win the opportunity to have this dinner? How does that work?<\/p>\n<p><b>Massimo: <\/b>I believe that the dinner is sold in couples or singles and we accept only 24 to 30 so I believe I have about 26 people at this particular dinner.<\/p>\n<p><b>Natalie:<\/b> So they will be able to talk with the winemaker and you and the medical researchers, \u2026the brilliant geniuses?<\/p>\n<p><b>Massimo:<\/b> Exactly, at the dinner there are always medical researchers, there are doctors, all the people that will actually receive the money and the funds for the research and the hospitals and everything else. The chefs are there, the winemakers are there, they will talk about the wine, they\u2019ll explain the combination.\u00a0 They&#8217;ll explain why they were chosen that way. It\u2019s normally a very great event.\u00a0 It&#8217;s almost like being in somebody\u2019s house, a casual dinner.<\/p>\n<p><b>Natalie:<\/b> And there\u2019s a series of dinners?<\/p>\n<p><b>Massimo:<\/b> Yes.<\/p>\n<p><b>Natalie: <\/b>Are there different chefs\u2026<\/p>\n<p><b>Massimo: <\/b>Oh yes, there are different chefs paired out with different wineries and different winemakers and different researchers so everyone is really together. This is a great event because it brings together people. It brings together winemakers, chefs, people in general and it\u2019s all for a great cause. As you said, $11.4 million in 9 years, that\u2019s a lot of money.<\/p>\n<p><b>Natalie: <\/b>Right.<\/p>\n<p><b>Massimo:<\/b> And it\u2019s all for research.<\/p>\n<p><b>Natalie:<\/b> Yes. In your involvement since 2005, what\u2019s been the most memorable moment for you at one of these dinners? What happened?<\/p>\n<p><b>Massimo:\u00a0 <\/b>Well, several. There\u2019s too many to mention. Every single dinner is different and it\u2019s in a different house, a different venue. We are always rotating, There are always chefs that are different and a lot of them are the same but we are rotating between houses so one year I might be in one house and another year, another. Every host brings their own style.<\/p>\n<p><b>Natalie:<\/b> What did you do last year?<\/p>\n<p><b>Massimo: <\/b>Last year, unfortunately, I didn\u2019t participate because I was away. But the year before, I was in a beautiful home with a really great host who actually kept the party going after 2 o\u2019clock in the morning. And then somebody else hired me, asked me if I wanted to bring food for an after party.<\/p>\n<p><b>Natalie:<\/b> An after party?<\/p>\n<p><b>Massimo:<\/b> So at 2 o\u2019clock I loaded up my van with food and I went to a place far away in Woodbridge. It\u2019s about a half hour drive from here and we partied until 7 o\u2019clock in the morning.<\/p>\n<p><b>Natalie: <\/b>Wow, you are dedicated to this cause.<\/p>\n<p><b>Massimo:<\/b> Yes, oh yes. You don\u2019t want to handle people in your house in that condition, I\u2019ll tell you that much. Everyone that was coming was really partied out. But it was good, it was good.<\/p>\n<p><b>Natalie: <\/b>Well, that sounds like fun, yes.<\/p>\n<p><b>Massimo:<\/b> It\u2019s all in the name of a good cause, right?\u00a0 This is the beauty.<\/p>\n<p><b>Natalie: <\/b>Yes. Well, you know what? We\u2019re going to keep talking about the auction and the particular wine you have with you to taste when we come back. But thank you so much for giving us a taste of the culinary festival this year.<\/p>\n<p><b>Massimo:<\/b> You\u2019re very welcome.<\/p>\n<p><b>Natalie:<\/b> Okay.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Logo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16999\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Logo-350x173.jpg\" alt=\"Grand Cru Logo\" width=\"350\" height=\"173\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Logo-350x173.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Logo-160x79.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Logo-125x62.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Logo.jpg 550w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Hospital-Logos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17001\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Hospital-Logos-350x64.jpg\" alt=\"Grand Cru Hospital Logos\" width=\"350\" height=\"64\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Hospital-Logos-350x64.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Hospital-Logos-160x29.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Hospital-Logos-125x22.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/Grand-Cru-Hospital-Logos.jpg 550w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Grand Cru Culinary Wine Festival is Canada\u2019s largest wine and culinary fundraiser for medical research, raising more than $11.4 million since it started in 2005. In the video below, chef Massimo Capra, who writes a column for the Globe &amp; Mail and has appeared on the Food Network, is one of the celebrity chefs who will be cooking a special dinner this year. He reveals the details of this special meal in the video. You can also watch our second wine video chat here. Chef Massimo Capra has been involved with Grand Cru since it began in 2005, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[371,113,8,10,349,1220,1150,299,342],"tags":[],"class_list":["post-16838","post","type-post","status-publish","format-standard","hentry","category-argentina-wine","category-best-wines","category-events","category-food-wine-pairing","category-france-wine","category-malbec-argentina","category-mushroom-recipe-wine-recipes","category-winemaker-dinner","category-winemakers"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=16838"}],"version-history":[{"count":9,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16838\/revisions"}],"predecessor-version":[{"id":30414,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16838\/revisions\/30414"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=16838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=16838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=16838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}