{"id":16788,"date":"2013-09-27T11:03:40","date_gmt":"2013-09-27T15:03:40","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=16788"},"modified":"2013-10-27T11:07:54","modified_gmt":"2013-10-27T15:07:54","slug":"collard-greens-recipe-holiday-wine-match","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/collard-greens-recipe-holiday-wine-match\/","title":{"rendered":"Collard Greens Recipe: Holiday Wine Match"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/greens-collard.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16789\" alt=\"Collard greens &amp; bacon\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/greens-collard.jpg\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/greens-collard.jpg 400w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/greens-collard-160x120.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/greens-collard-350x262.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/greens-collard-125x93.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/10\/greens-collard-200x150.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>This African side dish that is part of the feast for Kwanzaa, a week-long celebration of culture, community and family from December 26 to January 1 that is observed in both West African nations as well as by those of African descent in Canada, the United States and other countries.<\/p>\n<p>\u201cKwanzaa\u201d is derived from Swahili meaning &#8220;first fruits of the harvest.&#8221; The loose-leafed collard greens are simmered in chicken stock, then spiced with chili flakes and other seasonings.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<p>&nbsp;<\/p>\n<p>Preparation<\/p>\n<p>&nbsp;<\/p>\n<p>Please share your tips on preparing this recipe or another collard greens recipe in the comments below. Return to the Joy to the World Holiday Wine Match.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This African side dish that is part of the feast for Kwanzaa, a week-long celebration of culture, community and family from December 26 to January 1 that is observed in both West African nations as well as by those of African descent in Canada, the United States and other countries. \u201cKwanzaa\u201d is derived from Swahili meaning &#8220;first fruits of the harvest.&#8221; The loose-leafed collard greens are simmered in chicken stock, then spiced with chili flakes and other seasonings. &nbsp; Ingredients &nbsp; Preparation &nbsp; Please share your tips on preparing this recipe or another collard greens recipe in the comments below. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[308,309,10,305,187,121,262,261,18],"tags":[],"class_list":["post-16788","post","type-post","status-publish","format-standard","hentry","category-collard-greens-wine","category-collard-greens-recipe","category-food-wine-pairing","category-joy-to-the-world-holiday-wine-match","category-recipe-vegetable","category-wine-vegetables","category-wine-awards","category-wine-competition","category-wine-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=16788"}],"version-history":[{"count":1,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16788\/revisions"}],"predecessor-version":[{"id":16790,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16788\/revisions\/16790"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=16788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=16788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=16788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}