{"id":16541,"date":"2013-11-22T09:22:02","date_gmt":"2013-11-22T14:22:02","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=16541"},"modified":"2013-11-22T09:46:38","modified_gmt":"2013-11-22T14:46:38","slug":"brie-soup-recipe-paired-with-chardonnay","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/brie-soup-recipe-paired-with-chardonnay\/","title":{"rendered":"Brie Soup Recipe Paired With Chardonnay"},"content":{"rendered":"

\"Brie<\/a><\/p>\n

Soup and Sweater Season is Here<\/strong><\/p>\n

If you\u2019re anything like me, these shorter days can leave you feeling drained and sluggish. With such uninspiring weather, it\u2019s easy to get stuck in a recipe rut. However, sometimes all it takes to inspire me to crack out the pots and pans again is the perfect recipe. And I\u2019ve found just the one.<\/p>\n

Not only does this Brie Soup<\/strong><\/a> look mouth-watering, it\u2019ll be just the thing to warm you up during this long, cold month (along with your favourite sweater of course). With yummy seasoning, white mushrooms, and all the tasty Canadian Brie you can handle, you\u2019ll be anticipating the first spoonful as soon as you begin preparing it.<\/p>\n

And if you want to get a little warmer, try cozying up with a glass of Chardonnay. Beringer Chardonnay<\/strong><\/a> from Napa Valley has a lovely toasty and woodsmoke scent, with notes of baked apple and tropical fruit. And if you want something more local, try Angels Gate Mountainview Chardonnay<\/strong><\/a> from the Niagara Peninsula. Intense aromas of honey, linden, light oak and vanilla will awaken the pallet, complimenting the Brie Soup wonderfully. See, November doesn\u2019t have to be so bad after all!
\n\"Beringer<\/a>
\nIngredients:<\/strong>
\n1 cup (250 mL) diced leeks, white only
\n2\/3 cup (160 mL) diced celery
\n\u00bd cup (125 mL) minced Spanish onion
\n\u00bc cup (60 mL) butter
\n\u00bd tsp (2 mL) dried thyme
\n\u00bd tsp (2 mL) ground nutmeg
\nSalt and pepper, to taste
\n1\/3 cup + 1 tbsp (90 mL) all-purpose flour
\n4 cups (1 L) Milk
\n1\u00be cups (430 mL) sliced white mushrooms
\n9 oz (270 g) Canadian Brie cheese, in 18 slices
\n\"Angels<\/a>
\nPreparation:<\/strong>
\nIn a large pot, saut\u00e9 leeks, celery and onion in butter on medium-low heat for about 3 minutes or until transparent. Stir in seasonings.<\/p>\n

Stir in flour until well blended. Gradually add milk and stir constantly until soup thickens. Stir in mushrooms and simmer for 10 minutes.<\/p>\n

With a ladle, distribute soup evenly into 6 oven-proof bowls. Top each with 3 slices of Canadian Brie cheese. Place under the oven broiler until cheese is melted. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soup and Sweater Season is Here If you\u2019re anything like me, these shorter days can leave you feeling drained and sluggish. With such uninspiring weather, it\u2019s easy to get stuck in a recipe rut. However, sometimes all it takes to inspire me to crack out the pots and pans again is the perfect recipe. And I\u2019ve found just the one. Not only does this Brie Soup look mouth-watering, it\u2019ll be just the thing to warm you up during this long, cold month (along with your favourite sweater of course). With yummy seasoning, white mushrooms, and all the tasty Canadian Brie […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,166,10,181,163,159],"tags":[],"class_list":["post-16541","post","type-post","status-publish","format-standard","hentry","category-wine-cheese-pairing","category-recipe-cheese","category-food-wine-pairing","category-recipe-soup","category-soups-chowders-wine-food-wine-pairing","category-wine-brie"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=16541"}],"version-history":[{"count":5,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16541\/revisions"}],"predecessor-version":[{"id":17147,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/16541\/revisions\/17147"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=16541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=16541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=16541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}