{"id":15085,"date":"2016-11-20T12:09:42","date_gmt":"2016-11-20T17:09:42","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=15085"},"modified":"2017-01-11T09:21:02","modified_gmt":"2017-01-11T14:21:02","slug":"balderson-cheese-and-olive-nuggets-recipe","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/balderson-cheese-and-olive-nuggets-recipe\/","title":{"rendered":"Balderson Cheese and Olive Nuggets Recipe"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/06\/Olive-Nuggets.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15086\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/06\/Olive-Nuggets.jpg\" alt=\"Olive Nuggets\" width=\"425\" height=\"319\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/06\/Olive-Nuggets.jpg 425w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/06\/Olive-Nuggets-160x120.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/06\/Olive-Nuggets-350x262.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/06\/Olive-Nuggets-125x93.jpg 125w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2013\/06\/Olive-Nuggets-200x150.jpg 200w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p><strong>A Tasty Look on any Serving Plate with Cheddar Flavour Baked Right In<\/strong><\/p>\n<p>\u00bc lb (125 g) shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese<br \/>\n\u00bc cup (50 mL) softened salted Lactantia butter<br \/>\n\u00be cup (175 mL) all-purpose flour<br \/>\n8 oz (250 g) pimento stuffed olives (1 jar)<br \/>\n1 tbsp (15 mL) celery or poppy seeds<\/p>\n<p>Prep Time: 20 minutes<br \/>\nBaking Time: 15 minutes<br \/>\nMakes about 3 dozen<\/p>\n<p>Preheat oven to 400\u00b0F (200\u00b0C).<\/p>\n<p>Blend shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese with butter, stir in flour and knead well to form dough.<\/p>\n<p>Drain jar of olives and set on paper towel.<\/p>\n<p>Form approximately 1 teaspoonful (5 mL) of dough around each olive. Sprinkle with seeds. Place on ungreased baking sheet and bake for 15 minutes. Serve warm.<\/p>\n<p>Tip: For added Cheddar flavour use Balderson Double Smoked\u00a0Cheddar Cheese.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Tasty Look on any Serving Plate with Cheddar Flavour Baked Right In \u00bc lb (125 g) shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese \u00bc cup (50 mL) softened salted Lactantia butter \u00be cup (175 mL) all-purpose flour 8 oz (250 g) pimento stuffed olives (1 jar) 1 tbsp (15 mL) celery or poppy seeds Prep Time: 20 minutes Baking Time: 15 minutes Makes about 3 dozen Preheat oven to 400\u00b0F (200\u00b0C). Blend shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese with butter, stir in flour and knead well to form dough. Drain jar of olives and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,166,137],"tags":[],"class_list":["post-15085","post","type-post","status-publish","format-standard","hentry","category-wine-cheese-pairing","category-recipe-cheese","category-wine-cheddar"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/15085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=15085"}],"version-history":[{"count":9,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/15085\/revisions"}],"predecessor-version":[{"id":31527,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/15085\/revisions\/31527"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=15085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=15085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=15085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}