{"id":14629,"date":"2013-05-09T08:45:41","date_gmt":"2013-05-09T12:45:41","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=14629"},"modified":"2013-05-09T08:49:05","modified_gmt":"2013-05-09T12:49:05","slug":"recipe-berry-canadian-mascarpone-cheese-oat-crisp-salad","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/recipe-berry-canadian-mascarpone-cheese-oat-crisp-salad\/","title":{"rendered":"Recipe: Berry, Canadian Mascarpone Cheese, Oat Crisp Salad"},"content":{"rendered":"

\"berry-mascarpone-and-oat-crisp-salad_medium\"<\/a><\/p>\n

Wine, Cheese and Brunch make the Perfect Trio<\/strong><\/p>\n

Running out of dinner party ideas? Change things up by inviting your friends over for brunch instead. It\u2019s less stressful than planning a dinner and gives you a whole afternoon to chat and catch up.<\/p>\n

If you\u2019re looking for something different to make, this recipe for Berry, Mascarpone, and Oat Crisp Salad<\/strong><\/a> is just the thing. With Canadian Mascarpone cheese, it\u2019s deliciously refreshing and very simple to prepare. In fact, it\u2019s bound to become a staple in your brunch rotation.<\/p>\n

And to complement the wonderfully creamy taste of the cheese, you want something fruity and sparkly, like the ros\u00e9 cava wine Freixenet Cordon<\/strong><\/a> or a sparkling ros\u00e9 champagne like R. Pouillon & Fils<\/strong><\/a>. Pour yourselves some bubbly and drink to the long afternoon of laughs that lies ahead. \"Freixenet<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

\u00bc cup (60 ml) rolled oats
\n1 tbsp (15 ml) whole wheat flour
\n2 tbsp (30 ml) brown sugar
\n1 tbsp (15 ml) soft butter
\n\u00bd cup (125 ml) Canadian Mascarpone
\n\u00bc cup (60 ml) milk
\n2 tbsp (30 ml) brown sugar, honey or maple syrup
\n3 small cantaloupes, halved, seeded and diced
\n1\u00bd cups (375 ) strawberries
\n1\u00bd cups (375 ) raspberries
\n1\u00bd cups (375 ) blueberries or any other fruit of your choice\"R.<\/a><\/p>\n

Preparation<\/strong><\/p>\n

Preheat oven to 375oF (190oC).<\/p>\n

Mix rolled oats, flour, brown sugar and butter. Spread onto a baking sheet covered with parchment paper. Cook about 10 minutes or until golden and crunchy. Let cool.<\/p>\n

Whip Mascarpone with milk and sweeten with brown sugar, honey or maple syrup.<\/p>\n

Using a spoon, scoop out the cantaloupe flesh and dice. Mix berries with the cantaloupe, divide into cantaloupe halves, garnish with Mascarpone preparation and oat crisp, and savour.<\/p>\n

\n

You\u2019ll find more wine and cheese pairings<\/a><\/strong> here as well as in the wine matcher<\/strong><\/a>.<\/p>\n

You also might enjoy this Google + video wine and cheese tasting<\/strong><\/a> via social media.<\/p>\n<\/div>\n

\n","protected":false},"excerpt":{"rendered":"

Wine, Cheese and Brunch make the Perfect Trio Running out of dinner party ideas? Change things up by inviting your friends over for brunch instead. It\u2019s less stressful than planning a dinner and gives you a whole afternoon to chat and catch up. If you\u2019re looking for something different to make, this recipe for Berry, Mascarpone, and Oat Crisp Salad is just the thing. With Canadian Mascarpone cheese, it\u2019s deliciously refreshing and very simple to prepare. In fact, it\u2019s bound to become a staple in your brunch rotation. And to complement the wonderfully creamy taste of the cheese, you want […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,166,10,122,178,258],"tags":[],"class_list":["post-14629","post","type-post","status-publish","format-standard","hentry","category-wine-cheese-pairing","category-recipe-cheese","category-food-wine-pairing","category-wine-salad","category-recipe-salad","category-wine-mascarpone"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/14629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=14629"}],"version-history":[{"count":7,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/14629\/revisions"}],"predecessor-version":[{"id":14644,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/14629\/revisions\/14644"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=14629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=14629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=14629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}