{"id":1289,"date":"2011-05-02T00:40:18","date_gmt":"2011-05-02T00:40:18","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/?p=1289"},"modified":"2014-02-17T00:48:11","modified_gmt":"2014-02-17T05:48:11","slug":"stevens-garlic-shrimp-spaghetti","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/stevens-garlic-shrimp-spaghetti\/","title":{"rendered":"Steven’s Garlic Shrimp Spaghetti"},"content":{"rendered":"

\"\"<\/p>\n

Steven\u2019s Garlic Shrimp Spaghetti <\/strong><\/p>\n

\u201cWe get rave reviews on our un-oaked Chardonnay-Pinot Grigio<\/a> blend. It’s so versatile, as a refreshing aperitif, or paired with white fish, poultry or salad greens. We love asking guests what flavours they taste in it. Some say orchard fruits, others comment on its melon or citrus nuances.\u201d – Steven and Chris<\/p>\n

Spring is here and what better way to celebrate spring than with TREND wines, designed to be fabulous by Steven and Chris! The TREND wine collection will embrace spring this year and be showcased at the Canadian Tulip Festival in Ottawa starting May 6th with a grand opening amongst the tulips at Commissioners Park, near Dow\u2019s Lake adjacent to the historic Rideau Canal.<\/p>\n

\"\"<\/p>\n

The TREND wine collection<\/a> will be featured throughout the celebration at The Tulip Ball and festival pavilions as winter thaws and spring awakens.
\nIf you can\u2019t make it out to the festival, stop by your local L.C.B.O. to pick up a bottle of the 2009 Chardonnay Pinto Grigio; it is a truly versatile blend that will work well with various menu items.\u00a0 It would be the perfect Mother\u2019s Day brunch wine of if you are planning a spring gathering with friends or family, try pairing<\/p>\n

it with this great recipe from Steven as it is easy to prepare and will give you time to enjoy the good company. The label design also features a warm design pattern from the S&C collection that would complement your seasonal table setting.<\/p>\n

 <\/p>\n

Steven\u2019s Garlic Shrimp Spaghetti paired with <\/strong><\/p>\n

TREND Chardonnay Pinot Grigio<\/strong><\/p>\n

1 1\/4 pounds large, peeled, de-veined raw shrimp
\n2 tbsp butter
\n1\/4 cup olive oil
\n1 large shallot, minced
\n1\/4 cup white wine
\nCoarse salt and freshly ground pepper to taste
\n3 tbsp lemon juice
\n2 tbsp finely chopped dill
\n6 garlic cloves
\n12 oz spaghetti
\n1 cup finely chopped parsley
\n1 1\/2 cups grated Parmigiano-Reggiano cheese<\/p>\n

In a large fry pan, melt butter with 1 tbsp of the olive oil. Add shallot and saut\u00e9 until golden; about 2 minutes. Add shrimp and white wine and cook until shrimp is just pink.
\nAdd salt and pepper and toss. Transfer to a bowl and add pan scrapings.
\nAdd lemon juice and dill and toss together well. Cover and marinate 30 minutes.<\/p>\n

Meanwhile:
\nPeel and thinly slice garlic cloves.
\nHeat the remaining olive oil in small skillet, add sliced garlic and cook until slightly browned. Set aside. Cook pasta in a large pot of salted boiling water according to instructions; drain and return to pot. Add marinated shrimp, garlic, cheese and parsley. Add salt and pepper to taste.
\nToss well and serve immediately.<\/p>\n

A simple, rustic pasta dish to enjoy any night of the week – Serves 4<\/p>\n","protected":false},"excerpt":{"rendered":"

Steven\u2019s Garlic Shrimp Spaghetti \u201cWe get rave reviews on our un-oaked Chardonnay-Pinot Grigio blend. It’s so versatile, as a refreshing aperitif, or paired with white fish, poultry or salad greens. We love asking guests what flavours they taste in it. Some say orchard fruits, others comment on its melon or citrus nuances.\u201d – Steven and Chris Spring is here and what better way to celebrate spring than with TREND wines, designed to be fabulous by Steven and Chris! The TREND wine collection will embrace spring this year and be showcased at the Canadian Tulip Festival in Ottawa starting May 6th […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,135,175,241,222],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-pasta-wine-food-wine-pairing","category-recipe-pasta","category-shrimp-wine","category-shrimp-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":5,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":17852,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1289\/revisions\/17852"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}