{"id":12107,"date":"2012-12-07T06:28:09","date_gmt":"2012-12-07T11:28:09","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=12107"},"modified":"2012-12-07T06:30:15","modified_gmt":"2012-12-07T11:30:15","slug":"ontario-produces-such-great-wines-macleans-magazine","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/ontario-produces-such-great-wines-macleans-magazine\/","title":{"rendered":"Ontario Produces Such Great Wines – Maclean’s Magazine"},"content":{"rendered":"

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This story about Ontario wines by Jessica Allen in Maclean’s Magazine deserves to be shared widely: she makes some excellent points about Ontario wines …<\/p>\n

By I spent American Thanksgiving with friends in Washington D.C. They\u2019re enthusiastic wine drinkers and the last time they visited this side of the border they couldn\u2019t contain their excitement over a variety of Niagara wines they\u2019d enjoyed. So, I brought along a couple to share.<\/p>\n

They did not disappoint. But I did: when they asked me how it\u2019s possible that cold Ontario could produce such standouts, I babbled on about Southern Ontario being on the same latitude as Northern California, so, you know, there\u2019s that. Eyebrows were raised, and we all returned to our glasses of baco noir.<\/p>\n

When award-winning wine writer Natalie MacLean published the winners<\/strong><\/a> of the Southern Ontario Sommelier Association<\/strong><\/a>\u2019s awards for the best Ontario wines on her website<\/strong><\/a> recently, I reasoned that she\u2019d be much better suited than I am to articulate how places such as Niagara, the North Shore of Lake Erie and Prince Edward County provide perfect terroirs for particular varietals.<\/p>\n

There are a number of factors, says MacLean. \u201dFirst, Southern Ontario winemakers know more than ever about what works in their region. There was lots of experimentation in the early days, and some weird stuff that doesn\u2019t work came out of that, but as you can see from the awards, Southern Ontario is just steller at riesling, pinot noir and cool-climate chardonnay\u2014all the grapes that work well in a cool climate like ours do really, really well.\u201d<\/p>\n

And second, \u201cOver time, you not only learn which grapes and wines work best for your soil and climate but you also perfect techniques and technology. In the restaurant industry you do stages. Well, wine makers from this wine region, espeically young ones, have gone out and worked in France, California and elsewhere and they come back and bring that expertise with them,\u201d she says. \u201cAnd similarly foreign winemeakers have come to Southern Ontario to learn and even to work here. So we\u2019ve got a real exchange of expertise and a real improved use of technology and techniques that apply to this region specifically.\u201d<\/p>\n

The accolades for Ontario wines, of course, haven\u2019t appeared overnight. They\u2019ve been generated over time. \u201cThere\u2019s more recognition of what\u2019s going on in our own backyard, and it\u2019s pretty spectacular.\u201d But MacLean, who travels the world drinking and speaking about wine, still faces some international na\u00efvet\u00e9. \u201dThe only reason why people abroad are not aware of the quality of Canadian wines is just because of the small quantity we produce,\u201d she explains. \u201cBut small is great in wine! Small is a good thing! We\u2019re never going to produce on a scale that\u2019s going to be the Gallo of California, which is good.\u201d<\/p>\n

But we can compete with international wines. \u201cFor those in the inner circle who enter these coveted competitions, whether they\u2019re in France or Italy,\u201d says MacLean, \u201cCanadian wines often come out on top in certain categories. There have been blind tastings where, for example, Le Clos Jordanne<\/strong><\/a> beat out nine or 10 other French Meursault Burgundies. We stand up and compete shoulder to shoulder with the world\u2019s best wines.\u201d<\/p>\n

I had an eureka Ontario wine moment back in 2003 when I tasted a Stratus Red<\/strong><\/a>, an assemblage of a number of different grape varietals. It knocked my socks off. MacLean has a memorable moment too from about 12 years ago when she tasted her first dry red wine from Ontario, a pinot noir from Inniskillin<\/strong><\/a>, the winery that put Ontario ice wine on the map. \u201cIt blew me away. It was juicy and beautiful, but bone dry.\u201d<\/p>\n

The best part? \u201cIt was about $14 a bottle.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

This story about Ontario wines by Jessica Allen in Maclean’s Magazine deserves to be shared widely: she makes some excellent points about Ontario wines … By I spent American Thanksgiving with friends in Washington D.C. They\u2019re enthusiastic wine drinkers and the last time they visited this side of the border they couldn\u2019t contain their excitement over a variety of Niagara wines they\u2019d enjoyed. So, I brought along a couple to share. They did not disappoint. But I did: when they asked me how it\u2019s possible that cold Ontario could produce such standouts, I babbled on about Southern Ontario being on […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[107,55,29,3],"tags":[],"class_list":["post-12107","post","type-post","status-publish","format-standard","hentry","category-ontario-wine","category-sommeliers-restaurants","category-taste-wine","category-wine-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/12107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=12107"}],"version-history":[{"count":5,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/12107\/revisions"}],"predecessor-version":[{"id":12134,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/12107\/revisions\/12134"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=12107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=12107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=12107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}