{"id":11996,"date":"2012-11-27T05:24:55","date_gmt":"2012-11-27T10:24:55","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=11996"},"modified":"2012-11-27T07:48:07","modified_gmt":"2012-11-27T12:48:07","slug":"first-wine-competition-southern-ontario-sommelier-alliance","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/first-wine-competition-southern-ontario-sommelier-alliance\/","title":{"rendered":"First Wine Competition: Southern Ontario Sommelier Alliance"},"content":{"rendered":"

\"\"<\/a> Here’s a behind-the-scenes look at the Southern Ontario Sommelier Alliance<\/strong> as well as how the competition was organized and the scoring system. I must say that I was impressed with the level of professionalism and thorough evaluation of the wines involved. Read the results of the wine competition<\/strong><\/a> here.<\/p>\n

I look forward to more great initiatives from this group that will support the Ontario wine industry. What would you like to see this group do?<\/p>\n

What Is SOSA?<\/strong><\/p>\n

SOSA<\/strong> is, the Southern Ontario Sommelier Alliance<\/strong>. We are a group of Certified Sommeliers, educated in Ontario, certified by both the Canadian Association of Professional Sommeliers (CAPS<\/strong>) and the Court of Master Sommeliers (CMS<\/strong>), who formed an alliance which would serve as a \u201ctasting group\u201d for those of us who wished to meet regularly and keep our deductive tasting skills sharp.<\/p>\n

As well, SOSA<\/strong> exists as a social group for; sommeliers, students currently studying to become certified \u201csomms\u201d, and also anyone who has a passion for wine and expanding their palate.<\/p>\n

The 2012 SOSA Ontario Wine Review and Competition<\/strong><\/p>\n

Last August 19th, 12 sommeliers sat down to judge, in blind fashion, over 130 wine submissions from all over Ontario. As well, another 20 sommeliers reviewed these wines, all in an effort to award one entrant the SOSA CUP<\/strong>.<\/p>\n

The unique slant this competition has over all others is, simply, everyone in attendance, everyone judging these wines is a sommelier. This, our inaugural Wine Review and Competition<\/em>, was born from the idea that the people best suited to evaluating Ontario wines would be a group of regimented Ontario wine professionals, all familiar with the pertinent criteria necessary to evaluate wines from a purely unbiased standpoint.<\/p>\n

This competition serves as a way to connect Ontario winemakers directly to the top sommeliers in Ontario working at the best fine dining establishments in Toronto and the outlying regions of the G.T.A. What we hope we\u2019ve accomplished is a means to showcase, and present some of the best wines in Ontario directly to the most influential creators of fine dining wine-lists.<\/p>\n

Why SOSA? Why Sommeliers?<\/strong><\/p>\n

Niagara, for Ontarians, is (if I may) our Napa Valley. Niagara is this beautiful, bountiful fruit basket of Ontario where some very interesting wines are being made group of talented winemakers.<\/p>\n

But for the average wine drinker, Ontario wines are not taken as seriously as wines from other well established parts of the (wine) world. And for (perceived) wine snobs, Ontario is mostly not even on their radar. Why is this? It is due to a lack of study, and context.<\/p>\n

As trained sommeliers, SOSA<\/strong> members are educated in evaluating wines not just from the impact of flavours on the senses, but by structural analysis. The relevant thing\u00a0 bout having a group of sommeliers critiquing wines is simply that we are, literally, \u201cthe working man\u2019s palate\u201d.<\/p>\n

We have all been trained, in the same manner, to see wines from a practical standpoint. The only wines a sommelier favours are those that will suit a wine-list, stand on their own or be a great food partner, and will be economically feasible. There are no \u201cscores\u201d on a fine dining wine-list \u2013 only great wines.<\/p>\n

Usually, when one comes across a wine review, the reviewer is generally more concerned with listing flavour descriptors and appropriate food matches to his\/her audience, and then attaching a \u201cscore\u201d to the review. The emphasis here is on the wines (so we are not including the scores!). Does anyone ever ask where this score came from? What criterion was involved in the judgement process?<\/p>\n

Usually we are left with a mystery on our hands. In this report we will be including our \u201cscoring matrix\u201d, put together with the guiding hand of Master Sommelier Bruce Wallner, in order to reveal the process behind the final number. It would be nice, if we all, as evaluators, used the same (consistent) process to score wines. The idea of having SOSA<\/strong> conduct this review and competition<\/em> is to uncover those gems that exist in this province, perhaps not on the L.C.B.O. shelves, but directly from some of the best wineries of which perhaps you may not have heard.<\/p>\n

The New World Dilemma<\/strong><\/p>\n

We as wine consumers, not unlike wine makers, have to make a conscious decision: Do I look for authentic typicity from an international varietal? Or do I look for a uniqueness that only local terroir could bring to an internationally planted varietal? This is a great dilemma.<\/p>\n

We as worldwide imbibers have been afforded the opportunity to drink Cabernet Sauvignon from Bordeaux, Riesling from Germany, Cabernet Franc from the Loire, Zinfandel from California, but is this what we should expect from those varietals when grown in Ontario? This is where the \u201cpurists\u201d duke it out with the \u201cpioneers\u201d.<\/p>\n

And this is precisely where an impartial palate comes in to play. Even though Ontario is not Burgundy, Champagne, the Rhone, the Loire, or Mosel \u2013 we found some very, very good wines that not only bring to mind these geographic name-sakes, but do justice to these grapes given the latitude and climate we possess here in Ontario.<\/p>\n

Our Scoring Method<\/strong><\/p>\n

SOSA<\/strong> constructed a scoring matrix that would take into account all the criteria necessary to address the structural elements of a wine, as well as the typicity of the grape. What was also added to this scoring matrix was a component that accounted for 10% of the overall mark which addresses, simply, the enjoyment of the wine.<\/p>\n

We could not judge wines (with blinders on) being typical \u201cwine-geeks\u201d who forgot to think about the actual human element of joy<\/em>. The 14 components of the SOSA<\/strong> matrix helped the judges arrive at a number that made complete sense. There is no \u201cmagical\u201d way to simply come up with a score to attach to a wine. We felt there needed to be a process by which you can \u201cshow your work\u201d, just as we did in math class in high school! If there is no process, how can there be any consistent conclusion? Here is how we look at a wine…<\/p>\n

\"\"<\/a><\/p>\n

With the SOSA<\/strong> matrix it was possible for a wine to score fairly well, even if it was not strong on typicity<\/em>. As an example, we experienced some wines that lacked the typicity of the grape on the label, yet scored well due to its structural elements, and overall enjoyment.<\/p>\n

The one caveat for scoring Ontario wines is to take into account the fact that we do not possess the history of Europe. In Ontario, we only have roughly 20 years of history to be able to fall back on.<\/p>\n

This means that anyone scoring Ontario , or for that matter any \u201cNew World\u201d wines, must first take into account that grape\u2019s flavour profile as it stands in its \u201cMother Country\u201d, and then apply the recent New World history of that grape\u2019s new identity. It is science, but judging anything from a human perspective, is not a totally exact<\/em> science. There is always differing perspectives \u2013 which is why we used a \u201cjury\u201d of 12…<\/p>\n

Meet the Jury of 12<\/strong><\/p>\n

Thumbing through the SOSA<\/strong> rolodex of roughly 60 Southern Ontario sommeliers, we were able to acquire 12 of the most influential wine professionals to preside over the more than 130 wines submitted to the inaugural SOSA<\/strong> Wine Review and Competition<\/em>. We felt that if one wine reviewer\u2019s opinion was good, 12 must be far more reliable!<\/p>\n

1) Bruce Wallner, M.S.<\/strong>: Bruce is one of only three Master Sommeliers in Canada, of which there are only 197 worldwide! Bruce has worked everywhere from Hotel du Vin in London, to Australia, and now Toronto. Currently Mr. Wallner serves as Chef Sommelier at Mideastro<\/em><\/strong> in Yorkville.<\/p>\n

2) Will Predhomme<\/strong>: Will, an Advanced Sommelier, a previous winner of B.O.S.C.<\/strong> (Best Ontario Sommelier Competition), and recently placing 6th in Brazil at the Association de la Sommellerie International Americas division, runs the wine program at Canoe<\/strong>, 54 stories above the city of Toronto.<\/p>\n

3) Corey Ladouceur<\/strong>: Corey, an Advanced Sommelier, has run wine programs for the Spoke Club, Hockley Valley Resort<\/strong><\/em> and George<\/strong><\/em> restaurant.<\/p>\n

4) Johnathan Gonsenhauser<\/strong>: an Advanced Sommelier, Johnathan has been a fixture at E11EVEN<\/strong><\/em> (part of the MLSE) for several years.<\/p>\n

5) Jasmine Black: Jasmine, a Certified Sommelier, currently runs the wine program for REDS<\/strong> <\/em>bistro.<\/p>\n

6) Sara d\u2019Amato<\/strong>: Sara is a Certified Sommelier, board-member of the Canadian Association of Professional Sommeliers<\/em>, wine columnist and blogger, and champion of Ontario wines.<\/p>\n

7) Drew Walker<\/strong>: Drew, a Certified Sommelier, currently runs the wine program at the newly completed Four Seasons<\/strong><\/em> in Yorkville.<\/p>\n

8) James Oatway<\/strong>: James, a Certified Sommelier, is a board-member of the Canadian Association of Professional Sommeliers<\/em>, the President of the Southern Ontario Sommelier Alliance<\/em>, and currently works for the wine agency, Halpern<\/strong> Enterprises<\/strong><\/em>.<\/p>\n

9) Adam Kern<\/strong>: Adam is a Certified Sommelier, and a wine maker currently residing in Prince Edward County<\/em> making wines for Keint He<\/strong><\/em> winery.<\/p>\n

10) Ludovic Garnier<\/strong>: Ludo, a Certified Sommelier, runs the wine program at The Spoke Club<\/strong><\/em> here in Toronto.<\/p>\n

11) Matthew Roulston<\/strong>: Matthew Roulston is a Certified Sommelier currently running the wine program at LA\u2019s<\/strong><\/em> (aka Little Anthony\u2019s<\/strong><\/em>), in the heart of downtown Toronto.<\/p>\n

12) Drew Innes<\/strong>: Drew, a Certified Sommelier, has been an outspoken and impassioned instructor at George Brown College, teaching introductory wine courses to the masses for years.<\/p>\n

The Wines<\/strong><\/p>\n

Out of over 130 wines sampled last August 19th, SOSA<\/strong> chose one winner among all entries, as well as four<\/strong> category winners. We would also like to point out the 20 Best Red <\/strong>and White<\/strong> wine entries, all well within one or two points of each other, as well as the winners of the Best Ros\u00e9<\/strong> and Best Sparkling<\/strong> Wine categories.<\/p>\n

The wines submitted to our review and competition came from Price Edward Count<\/strong>y, Lake Erie North Shore<\/strong>, and of course the Niagara Peninsula<\/strong>. We were happy to find that each region has begun to reveal its specific strengths.<\/p>\n

With this being our inaugural competition we received entries that could only be described as \u201capples and oranges\u201d. We did not specify price categories or current vintage as guidelines for submission. We received vintages that ranging from 2007 (perhaps many people\u2019s best efforts) to 2011, the most current efforts of some wineries. <\/strong><\/p>\n

SOSA<\/strong> decided that for this year only we would allow any submissions<\/em>, allowing current vintages to go back to back with wines that have had time to settle down or gain nuance. We felt that for SOSA<\/strong>\u2019s first Wine Review and Competition<\/em> we would accept the best wines that Ontario wine makers could come up with. Price was not an issue either. The wines were judged blind, side by side, whether it be a $12.00 wine or a $55.00 effort- the wines were judged by (varietal) alone. In the end, the inexpensive<\/em> beat out many entries priced much higher!<\/p>\n

James Oatway,<\/strong>
\nSOSA President<\/strong><\/p>\n

Participating Wineries<\/strong><\/p>\n

13th Street Winery<\/strong>
\nAngel’s Gate Winery<\/strong>
\nBurning Kiln Winery<\/strong>
\nCalamus Estate Winery<\/strong>
\nCasa Dea Estates Winery<\/strong>
\nCave Spring Cellars<\/strong>
\nClosson Chase Vineyards<\/strong>
\nColchester Ridge Estate Winery (CREW)<\/strong>
\nCooper\u2019s Hawk<\/strong>
\nCreekside Estate Winery<\/strong>
\nFielding Estate Winery<\/strong>
\nFive Rows Craft Wine<\/strong>
\nFlatrock Cellars<\/strong>
\nGreenLane Estates Winery<\/strong>
\nHenry of Pelham Winery<\/strong>
\nHernder Estate Wines<\/strong>
\nHuff Estates<\/strong>
\nKarlo Estates Winery<\/strong>
\nLakeview Cellars Estate Winery<\/strong>
\nLe Clos Jordanne<\/strong>
\nMaleta Estate Winery<\/strong>
\nMike Weir Estate Winery<\/strong>
\nMuscedere Vineyards<\/strong>
\nNorman Hardie Wines<\/strong>
\nOrganized Crime Winery<\/strong>
\nOxley Estate Winery<\/strong>
\nPelee Island Winery<\/strong>
\nPilliteri Estates Winery<\/strong>
\nPondview Estate Winery<\/strong>
\nReif Estate Winery<\/strong>
\nRennie Estates Winery<\/strong>
\nSouthbrook Estate Winery<\/strong>
\nSue Anne Staff Estate Winery<\/strong>
\nTawse Winery<\/strong>
\nThe Devil’s Wishbone Winery<\/strong>
\nThe Foreign Affair Winery<\/strong>
\nThe Good Earth Vineyard and Winery<\/strong>
\nThomas Bachelder<\/strong>
\nVineland Estates Winery\u00a0<\/strong><\/p>\n

Special Thanks to<\/strong>: Mark William\u2019s and \u201cHip Restaurants\u201d, The Cheese Boutique, Adam Hijazi, Delaire Dhillon, Michelle Paris, Sean Rowlands, Jeff Neudorf, Adam Kern, Kristen Allen, Candida Ness, and Dennis Grimm.<\/p>\n

SOSA\u2019s \u201cOntario Wine review and Competition\u201d for 2013<\/strong><\/p>\n

The Southern Ontario Sommelier Alliance<\/strong> will be holding the 2nd annual Ontario Wine Review and Competition<\/em> next summer. This competition is open to all Ontario wineries. See you next year!<\/p>\n

www.southernontariosommelieralliance.com<\/strong><\/a><\/p>\n

You may also enjoy these sommelier video chats:<\/p>\n

Master Sommelier Video: What it Takes to be a Restaurant Wine Expert\u00a0<\/strong><\/a><\/p>\n

Best Ontario Sommelier Competition and Gala Dinner \u2013 April 22nd Toronto\u00a0\u00a0<\/strong><\/a><\/p>\n

Royal York Sommelier Jimson Bienenstock Shares His Secrets for Enjoying Wine\u00a0\u00a0<\/strong> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a behind-the-scenes look at the Southern Ontario Sommelier Alliance as well as how the competition was organized and the scoring system. I must say that I was impressed with the level of professionalism and thorough evaluation of the wines involved. Read the results of the wine competition here. I look forward to more great initiatives from this group that will support the Ontario wine industry. What would you like to see this group do? What Is SOSA? SOSA is, the Southern Ontario Sommelier Alliance. We are a group of Certified Sommeliers, educated in Ontario, certified by both the Canadian […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,107,55,26],"tags":[],"class_list":["post-11996","post","type-post","status-publish","format-standard","hentry","category-events","category-ontario-wine","category-sommeliers-restaurants","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=11996"}],"version-history":[{"count":6,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11996\/revisions"}],"predecessor-version":[{"id":12006,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11996\/revisions\/12006"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=11996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=11996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=11996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}