{"id":11795,"date":"2012-11-20T14:02:29","date_gmt":"2012-11-20T19:02:29","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=11795"},"modified":"2012-11-20T16:53:01","modified_gmt":"2012-11-20T21:53:01","slug":"taste-canada-wine-food-and-books","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/taste-canada-wine-food-and-books\/","title":{"rendered":"Taste Canada: Wine, Food and Books"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/taste-canada-wine-food-and-books\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11796\" title=\"Picture 1 Taste Canada 2\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-1-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-1-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-1-Taste-Canada-2-160x106.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-1-Taste-Canada-2-350x233.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-1-Taste-Canada-2-125x83.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a>It was a spectacular evening celebrating Canadian wine, food and books at the Taste Canada awards November 5 at the Arcadian Court in Toronto. Here are some pictures of the event courtesy of Laura Berman, Greenfuse Photography<\/p>\n<p>I&#8217;ve posted a short video below with Alison Pryor, owner of Canada&#8217;s best culinary book store called the Cookbook Store in Toronto near Yorkville. You can find my first post about <strong><a href=\"http:\/\/www.nataliemaclean.com\/blog\/celebrating-canadian-wine-food-writing-taste-canada\/\">Taste Canada<\/a><\/strong> here.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/3SWOU3Xr3vI\" frameborder=\"0\" width=\"475\" height=\"267\"><\/iframe><\/p>\n<p>The food that evening was terrific &#8230; a full-on, dazzling display of culinary delights by a number of the country&#8217;s top chefs.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-2-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11797\" title=\"Picture 2 Taste Canada 2\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-2-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-2-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-2-Taste-Canada-2-160x106.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-2-Taste-Canada-2-350x233.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-2-Taste-Canada-2-125x83.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-3-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11798\" title=\"Picture 3 Taste Canada 2\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-3-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-3-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-3-Taste-Canada-2-160x106.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-3-Taste-Canada-2-350x233.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-3-Taste-Canada-2-125x83.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-4-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11799\" title=\"Picture 4 Taste Canada 2\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-4-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-4-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-4-Taste-Canada-2-160x106.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-4-Taste-Canada-2-350x233.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-4-Taste-Canada-2-125x83.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>That&#8217;s Bonnie Stern above, the food columnist for the National Post.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-5-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11800\" title=\"Picture 5 Taste Canada 2\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-5-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-5-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-5-Taste-Canada-2-160x106.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-5-Taste-Canada-2-350x233.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-5-Taste-Canada-2-125x83.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-6-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11801\" title=\"Picture 6 Taste Canada 2\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-6-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-6-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-6-Taste-Canada-2-160x106.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-6-Taste-Canada-2-350x233.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-6-Taste-Canada-2-125x83.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>They served terrific wines from Niagara College during the reception.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-7-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11802\" title=\"Picture 7 Taste Canada 2\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-7-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-7-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-7-Taste-Canada-2-160x106.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-7-Taste-Canada-2-350x233.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-7-Taste-Canada-2-125x83.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-8-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11803\" title=\"*\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-8-Taste-Canada-2.jpg\" alt=\"\" width=\"450\" height=\"282\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-8-Taste-Canada-2.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-8-Taste-Canada-2-160x100.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-8-Taste-Canada-2-350x219.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-8-Taste-Canada-2-125x78.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Christine Cushing, television food show host and our master of ceremonies for the evening enjoys a dessert above.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-9-Taste-Canada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11804\" title=\"*\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-9-Taste-Canada-2.jpg\" alt=\"\" width=\"260\" height=\"400\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-9-Taste-Canada-2.jpg 260w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-9-Taste-Canada-2-160x246.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Picture-9-Taste-Canada-2-125x192.jpg 125w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.nataliemaclean.com\/book\">Quenched<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was a spectacular evening celebrating Canadian wine, food and books at the Taste Canada awards November 5 at the Arcadian Court in Toronto. Here are some pictures of the event courtesy of Laura Berman, Greenfuse Photography I&#8217;ve posted a short video below with Alison Pryor, owner of Canada&#8217;s best culinary book store called the Cookbook Store in Toronto near Yorkville. You can find my first post about Taste Canada here. The food that evening was terrific &#8230; a full-on, dazzling display of culinary delights by a number of the country&#8217;s top chefs. &nbsp; &nbsp; That&#8217;s Bonnie Stern above, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,8,27],"tags":[],"class_list":["post-11795","post","type-post","status-publish","format-standard","hentry","category-book-unquenchable","category-events","category-wine-writing"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=11795"}],"version-history":[{"count":7,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11795\/revisions"}],"predecessor-version":[{"id":11840,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11795\/revisions\/11840"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=11795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=11795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=11795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}