{"id":11722,"date":"2012-11-20T21:05:44","date_gmt":"2012-11-21T02:05:44","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=11722"},"modified":"2013-03-14T13:42:56","modified_gmt":"2013-03-14T17:42:56","slug":"mediterranean-burger-recipe-paired-with-gilles-louvet-o-pinot-noir","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/mediterranean-burger-recipe-paired-with-gilles-louvet-o-pinot-noir\/","title":{"rendered":"Mediterranean Burger Recipe Paired with Gilles Louvet O Pinot Noir"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/mediterranean-burger-recipe-paired-with-gilles-louvet-o-pinot-noir\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11727\" title=\"Med Burger\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Med-Burger.jpg\" width=\"450\" height=\"321\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Med-Burger.jpg 450w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Med-Burger-160x114.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Med-Burger-350x249.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Med-Burger-125x89.jpg 125w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Mediterranean Burgers<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients<\/strong><\/p>\n<p>4 fresh buns<br \/>\n4 beef burgers<br \/>\n1 tomato<br \/>\n1 onion<br \/>\nFresh salad leaves<br \/>\n2 pickles<br \/>\nFresh goat cheese \u2013preferably a Languedoc P\u00e9lardon<br \/>\nFresh cilantro<br \/>\nTobasco Sauce<br \/>\nMayonnaise<br \/>\nGround cumin<br \/>\nGround cinnamon<br \/>\nGround ginger<br \/>\nGarlic<br \/>\nSalt and Pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Slice the onion finely and fry at a medium heat with a splash of olive oil.<\/p>\n<p>Meanwhile, cut the tomato into thick slices, rinse the salad, cut the pickles into slices lengthways and slice the goat cheese.<\/p>\n<p>In a small bowl mix \u00bd cup of mayonnaise, 1 tbsp tobasco sauce, a pinch of cumin, cinnamon and ginger, 1 tsp of cilantro (finely chopped).<\/p>\n<p>Toast the buns (in the toaster or under the grill).<\/p>\n<p>Cook the burgers in the pan, and when ready add the garlic (a pinch for each burger), salt and pepper.<\/p>\n<p>Build your burgers in the following order: onions, pickle, cheese, burger, sauce, tomato, salad.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/gilles-louvet-o-pinot-noir-2010\/109280\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11724 alignright\" title=\"Open Pinot Noir\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Open-Pinot-Noir.jpg\" width=\"72\" height=\"250\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/gilles-louvet-o-pinot-noir-2010\/109280\"><strong>Gilles Louvet O Pinot Noir 2010<\/strong><\/a>, Languedoc, France<\/p>\n<p>An incredible pinot noir for this price point, and its organic to boot. Tart cherries and fresh earth give this medium-bodied, silky, mouth-watering wine lots of character and versatility for food. Food matches: pot roast with mushrooms, quail, planked salmon. Drink: 2012 &#8211; 2015 292995 13.5% D 750 ml $13.95 Score: 88\/100<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Open-Chardonnay.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11725 alignleft\" title=\"Open Chardonnay\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/11\/Open-Chardonnay.jpg\" width=\"74\" height=\"248\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>This recipe also pairs well with Gilles Louvet O Chardonnay, which will be coming soon to the LCBO.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mediterranean Burgers Ingredients 4 fresh buns 4 beef burgers 1 tomato 1 onion Fresh salad leaves 2 pickles Fresh goat cheese \u2013preferably a Languedoc P\u00e9lardon Fresh cilantro Tobasco Sauce Mayonnaise Ground cumin Ground cinnamon Ground ginger Garlic Salt and Pepper Preparation Slice the onion finely and fry at a medium heat with a splash of olive oil. Meanwhile, cut the tomato into thick slices, rinse the salad, cut the pickles into slices lengthways and slice the goat cheese. In a small bowl mix \u00bd cup of mayonnaise, 1 tbsp tobasco sauce, a pinch of cumin, cinnamon and ginger, 1 tsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,173,132,26],"tags":[],"class_list":["post-11722","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-recipe-hamburger","category-wine-hamburger","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=11722"}],"version-history":[{"count":20,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11722\/revisions"}],"predecessor-version":[{"id":13834,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/11722\/revisions\/13834"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=11722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=11722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=11722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}