{"id":1046,"date":"2009-11-01T00:00:00","date_gmt":"2009-11-01T00:00:00","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/louis-roederer-wine-writing-awards-video\/"},"modified":"2009-11-01T00:00:00","modified_gmt":"2009-11-01T00:00:00","slug":"louis-roederer-wine-writing-awards-video","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/louis-roederer-wine-writing-awards-video\/","title":{"rendered":"Louis Roederer Wine Writing Awards Video"},"content":{"rendered":"<p align=\"center\"><img decoding=\"async\" src=\"\/images\/blog\/2009\/20.jpg\" alt=\"Louis Roederer Wine Writing Awards Video\" border=\"0\" alt=\"Louis Roederer Wine Writing Awards Video\" \/><\/p>\n<p><\/p>\n<p>Here&#8217;s a short video and some pics from the Louis Roederer Wine Writing Awards last month. It was incredible meeting many of my favorite wine writers from various countries. I wasn&#8217;t holding my breath since my fellow nominees included the sites of Jancis Robinson, Kate Thal and Robert Parker<\/p>\n<p>So I was a little dumbstruck when they announced my name. I wanted to thank you, my readers, for making my web site what it is today with all of your helpful suggestions and great ideas!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><object width=\"425\" height=\"344\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/oXgdl2tFd_A&amp;hl=en&amp;fs=1&amp;\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><embed width=\"425\" height=\"344\" src=\"http:\/\/www.youtube.com\/v\/oXgdl2tFd_A&amp;hl=en&amp;fs=1&amp;\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\"><\/embed><\/object><\/p>\n<p>&nbsp;<\/p>\n<p>One of my favorite all-time writers is Jancis Robinson, the editor of The Oxford Companion to Wine &#8230;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" alt=\"\" src=\"\/html\/uploads\/image\/JancisLouisRoedererAwards.jpg\" style=\"width: 377px; height: 251px;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Another writer and editor I admire a lot is Guy Woodward, the editor of Decanter Magazine &#8230;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<img decoding=\"async\" src=\"\/html\/uploads\/image\/JRGW.jpg\" style=\"width: 405px; height: 268px;\" alt=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Below:&nbsp;Fr&eacute;d&eacute;ric Rouzaud President of Champagne Louis Roederer and Charles Metcalfe, Chairman of the Panel of Judges and BBC wine commentator. A night to remember: I&#8217;ll drink to that, but then again, I&#8217;ll drink to anything &#8230;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/html\/uploads\/image\/LR.jpeg\" style=\"width: 402px; height: 266px;\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a short video and some pics from the Louis Roederer Wine Writing Awards last month. It was incredible meeting many of my favorite wine writers from various countries. I wasn&#8217;t holding my breath since my fellow nominees included the sites of Jancis Robinson, Kate Thal and Robert Parker So I was a little dumbstruck when they announced my name. I wanted to thank you, my readers, for making my web site what it is today with all of your helpful suggestions and great ideas! &nbsp; &nbsp; One of my favorite all-time writers is Jancis Robinson, the editor of The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","hentry","category-wine-writing"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}