{"id":1044,"date":"2009-11-10T00:00:00","date_gmt":"2009-11-10T00:00:00","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-19\/"},"modified":"2009-11-10T00:00:00","modified_gmt":"2009-11-10T00:00:00","slug":"new-wine-reviews-19","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-19\/","title":{"rendered":"New Wine Reviews"},"content":{"rendered":"

\"New<\/p>\n

<\/p>\n

Number of Wines Recommended: 48<\/p>\n

Review date: November 7, 2009<\/p>\n

The highlights in this Vintages release include:<\/p>\n

– 17 wines under $20<\/p>\n

– Best value white: Chilean Chardonnay with toasted almonds and buttery richness for roast chicken $15.95<\/p>\n

– Favorite white: German Riesling with mouth-watering aromas of ripe peach for glazed ham and soft cheeses 93\/100<\/p>\n

– Best value red: Argentine Malbec with fleshy dark berries for hamburgers, lamb and pizza $12.95<\/p>\n

– Favorite red: An Italian Super Tuscan bursting with notes of violets, aged leather, black cherry for prime rib and filet mignon 93\/100<\/p>\n

– Favorite Sparkling Wine: James Bon’s classic bubbly, timeless and edgy 93\/100<\/p>\n

– Best value dessert wine: A luxuriously rich port for after dinner or with chocolate desserts $18.95
 
You can see a complete free sample set<\/a> of reviews here.<\/p>\n

Here is the text-only shopping list for these reviews with wine names, tasting notes, scores, food matches & recipes for the November 7 reviews here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Number of Wines Recommended: 48 Review date: November 7, 2009 The highlights in this Vintages release include: – 17 wines under $20 – Best value white: Chilean Chardonnay with toasted almonds and buttery richness for roast chicken $15.95 – Favorite white: German Riesling with mouth-watering aromas of ripe peach for glazed ham and soft cheeses 93\/100 – Best value red: Argentine Malbec with fleshy dark berries for hamburgers, lamb and pizza $12.95 – Favorite red: An Italian Super Tuscan bursting with notes of violets, aged leather, black cherry for prime rib and filet mignon 93\/100 – Favorite Sparkling Wine: James […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1044","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}