{"id":1036,"date":"2009-12-04T14:24:07","date_gmt":"2009-12-04T14:24:07","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-17\/"},"modified":"2009-12-04T14:24:07","modified_gmt":"2009-12-04T14:24:07","slug":"new-wine-reviews-17","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-17\/","title":{"rendered":"New Wine Reviews"},"content":{"rendered":"

\"New<\/p>\n

<\/p>\n

Number of Wines Recommended: 73<\/p>\n

Review date: December 5, 2009<\/p>\n

The highlights in this Vintages release include:<\/p>\n

– 17 wines under $20<\/p>\n

– Best value white: Orange zest and apricot lively Pinot Gris from Alsace for seafood and pork $13.95 <\/p>\n

– Favourite white: Chardonnay from the wine that put New Zealand on the map for for roast chicken 93\/100<\/p>\n

– Best value red (tied): Berry-ripe red from Chile for steak and hamburgers $14.95<\/p>\n

– Best value red (tied): Spanish red for mushroom and rice dishes $15.95<\/p>\n

– Favorite red: Cult Cabernet from Napa Valley that will age for decades 95\/100<\/p>\n

– Favourite Sparkling Wine: A Champagne to toast the New Year in style 90\/100<\/p>\n

– Best Value Sparkling Wine: A tasty, bargain bubble from Italy $17.95<\/p>\n

– Favourite Dessert Wine: Niagara’s iconic dessert wine maker gives you a sparkling version for holiday treats 91\/100<\/p>\n

You can see a complete sample set<\/a> of reviews here.<\/p>\n

 <\/p>\n

Here are the text-only shopping lists for the reviews with wine names, tasting notes, scores, food matches & recipes<\/b>:<\/p>\n

– December 1<\/a>
(bonus set: general list)<\/p>\n

– December 5<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Number of Wines Recommended: 73 Review date: December 5, 2009 The highlights in this Vintages release include: – 17 wines under $20 – Best value white: Orange zest and apricot lively Pinot Gris from Alsace for seafood and pork $13.95 – Favourite white: Chardonnay from the wine that put New Zealand on the map for for roast chicken 93\/100 – Best value red (tied): Berry-ripe red from Chile for steak and hamburgers $14.95 – Best value red (tied): Spanish red for mushroom and rice dishes $15.95 – Favorite red: Cult Cabernet from Napa Valley that will age for decades 95\/100 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1036","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}