{"id":1033,"date":"2009-12-14T00:00:00","date_gmt":"2009-12-14T00:00:00","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/top-wine-retweeters-on-twitter\/"},"modified":"2009-12-14T00:00:00","modified_gmt":"2009-12-14T00:00:00","slug":"top-wine-retweeters-on-twitter","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/top-wine-retweeters-on-twitter\/","title":{"rendered":"Top Wine Retweeters on Twitter"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/images\/blog\/2009\/37.jpg\" border=\"0\" alt=\"Top Wine Retweeters on Twitter\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>A few months ago, a wine friend sent me a list the top wine lovers on Twitter whose tweets get reteweeted most often:\u00a0which tweets do wine lovers find most interesting or valuable, and forward to others, answering that eternal question:\u00a0Is anyone out there listening or am I just twittering to myself?<\/p>\n<p>It\u2019s a fascinating way to look at how the worlds of wine and social media are coming together. I think that Twitter in particular suits wine lovers who can dash off a quick note about a wine they\u2019ve just discovered or they can ask others which wine to pair with a certain dish, etc.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"\/html\/uploads\/image\/twitterbird.png\" alt=\"\" width=\"128\" height=\"128\" \/><\/p>\n<p>I thought I\u2019d take my friend&#8217;s original list of winos and plug them into the Retweet site to see how that list stands now. It actually hasn\u2019t changed much but it\u2019s still a nifty way to slice and dice the impact of Twitter on the wine world and how quickly (and virally) news of a new winery or wine can spread these days.<\/p>\n<p>I\u2019m going to continue to update this list regularly. This is not an exhaustive list so if you have some winos to suggest, please comment here or e-mail me.<\/p>\n<p>Cheers,<br \/>\nNatalie<\/p>\n<p><strong>Top Wine Retweeters<\/strong><\/p>\n<p>Note: This list is based on statistics compiled by the site ReTweetRank.com. The number after the name indicates the person\u2019s rank on the universal retweeting list, not just within the wine world. So lower is better since it means you\u2019re higher on the list. The second number is the percentile rank, again a universal number but in this case higher is better like a test score.<\/p>\n<p>1.\u00a0\u00a0 \u00a0Gary Vaynerchuk: 967 (99.84 percentile)<\/p>\n<p>2.\u00a0\u00a0 \u00a0Rick Bakas: 997 ( 99.84 percentile)<\/p>\n<p>3.\u00a0\u00a0 \u00a0Natalie MacLean: 2028 (99.68 percentile)<\/p>\n<p>4.\u00a0\u00a0 \u00a0Randall Graham: 2029 ( 99.68 percentile)<\/p>\n<p>5.\u00a0\u00a0\u00a0 Tyler Coleman (DrVino): 3051 (99.54 percentile)<\/p>\n<p>6.\u00a0\u00a0 \u00a0Alder Yarrow (Vinography): 3057 (99.52 percentile)<\/p>\n<p>7.\u00a0\u00a0 \u00a0Wine Twits: 3057 ( 99.52 percentile)<\/p>\n<p>8.\u00a0\u00a0 \u00a0Paul Mabray: 3050 (99.52 percentile)<\/p>\n<p>9.\u00a0\u00a0 \u00a0Crushpad: 4096 ( 99.36 percentile)<\/p>\n<p>10.\u00a0\u00a0 \u00a0MyDailyWine: 4100 ( 99.36 percentile)<\/p>\n<p>11.\u00a0\u00a0 \u00a0Julie Brosterman: 5149 ( 99.19 percentile)<\/p>\n<p>12.\u00a0\u00a0 \u00a0Alice Feiring: 8379 (98.69 percentile)<\/p>\n<p>13.\u00a0\u00a0 \u00a0Vintank: 9462 (98.52 percentile)<\/p>\n<p>14.\u00a0\u00a0\u00a0 Snooth: 9467 (98.52 percentile)<\/p>\n<p>15.\u00a0\u00a0\u00a0 Wine 2.0 13,888 ( 97.89 percentile)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; A few months ago, a wine friend sent me a list the top wine lovers on Twitter whose tweets get reteweeted most often:\u00a0which tweets do wine lovers find most interesting or valuable, and forward to others, answering that eternal question:\u00a0Is anyone out there listening or am I just twittering to myself? It\u2019s a fascinating way to look at how the worlds of wine and social media are coming together. I think that Twitter in particular suits wine lovers who can dash off a quick note about a wine they\u2019ve just discovered or they can ask others which wine to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","hentry","category-technology-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1033"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1033\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}