{"id":10285,"date":"2012-09-14T10:34:15","date_gmt":"2012-09-14T10:34:15","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=10285"},"modified":"2012-09-14T10:35:20","modified_gmt":"2012-09-14T10:35:20","slug":"wine-and-corn-tomato-steak-pairings-fine-cooking-magazine","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/wine-and-corn-tomato-steak-pairings-fine-cooking-magazine\/","title":{"rendered":"Wine and Corn, Tomato, Steak Pairings: Fine Cooking Magazine"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wine-and-corn-tomato-steak-pairings-fine-cooking-magazine\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10286\" title=\"Fine Cooking August 2012\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-August-2012.jpg\" alt=\"\" width=\"318\" height=\"318\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-August-2012.jpg 318w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-August-2012-150x150.jpg 150w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-August-2012-160x160.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-August-2012-35x35.jpg 35w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-August-2012-125x125.jpg 125w\" sizes=\"auto, (max-width: 318px) 100vw, 318px\" \/><\/a>I&#8217;m not letting go of summer until the first official day of fall, which is still a few weeks away. Now is the time to enjoy luscious tomatoes, sweet corn, grilled steak, field berries and other late summer treats.<\/p>\n<p>I&#8217;ve paired them with wines in the latest issue of Fine Cooking magazine. Carpe diem!<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10287\" title=\"Fine Cooking Aug 2012 A\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A.jpg\" alt=\"\" width=\"475\" height=\"343\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A.jpg 475w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A-160x115.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A-350x252.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A-125x90.jpg 125w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10288\" title=\"Fine Cooking Aug 2012 A1\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A1.jpg\" alt=\"\" width=\"475\" height=\"296\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A1.jpg 475w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A1-160x99.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A1-350x218.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-A1-125x77.jpg 125w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-B.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10289\" title=\"Fine Cooking Aug 2012 B\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-B.jpg\" alt=\"\" width=\"475\" height=\"631\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-B.jpg 475w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-B-160x212.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-B-350x464.jpg 350w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/09\/Fine-Cooking-Aug-2012-B-125x166.jpg 125w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m not letting go of summer until the first official day of fall, which is still a few weeks away. Now is the time to enjoy luscious tomatoes, sweet corn, grilled steak, field berries and other late summer treats. I&#8217;ve paired them with wines in the latest issue of Fine Cooking magazine. Carpe diem!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,16],"tags":[],"class_list":["post-10285","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-pairings"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/10285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=10285"}],"version-history":[{"count":4,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/10285\/revisions"}],"predecessor-version":[{"id":10291,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/10285\/revisions\/10291"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=10285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=10285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=10285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}