{"id":1024,"date":"2010-01-15T13:22:21","date_gmt":"2010-01-15T13:22:21","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-16\/"},"modified":"2010-01-15T13:22:21","modified_gmt":"2010-01-15T13:22:21","slug":"new-wine-reviews-16","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-16\/","title":{"rendered":"New Wine Reviews"},"content":{"rendered":"

\"New<\/p>\n

<\/p>\n

Number of Wines Recommended: 56<\/p>\n

Review date: January 23, 2010<\/p>\n

The highlights in this Vintages release include:<\/p>\n

– 27 wines under $20<\/p>\n

– Best value white: Vibrant, mouth-watering white from Argentina for pork and shellfish $13.95 <\/p>\n

– Favourite white: Sauvignon Blanc from South Africa with lime zesty goodness for vegetarian pizza, cornish hen, chicken wings 91\/100<\/p>\n

– Best value red (tied): Berry-ripe red from Chile for steak and hamburgers $14.95<\/p>\n

– Best value red: Australian Shiraz with lip-smacking robust flavours of plums and berries for prime rib, beef stroganoff $15.95<\/p>\n

– Favorite red: Classic Bordeaux for the cellar at a reasonable price for this monumental quality 93\/100<\/p>\n

– Favourite Sparkling Wine: A lovely Italian Moscato d’Asti with peach blossom freshness 89\/100<\/p>\n

– Favourite Dessert Wine: From the winery that put Niagara icewine on the map, this gorgeous bottling is one to cherish or to give 95\/100
 <\/p>\n

You can see a complete free sample set<\/a> of reviews here.<\/p>\n

Here is the text-only shopping list <\/a>for the January 23 reviews with wine names, tasting notes, scores, food matches & recipes.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Number of Wines Recommended: 56 Review date: January 23, 2010 The highlights in this Vintages release include: – 27 wines under $20 – Best value white: Vibrant, mouth-watering white from Argentina for pork and shellfish $13.95 – Favourite white: Sauvignon Blanc from South Africa with lime zesty goodness for vegetarian pizza, cornish hen, chicken wings 91\/100 – Best value red (tied): Berry-ripe red from Chile for steak and hamburgers $14.95 – Best value red: Australian Shiraz with lip-smacking robust flavours of plums and berries for prime rib, beef stroganoff $15.95 – Favorite red: Classic Bordeaux for the cellar at a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1024"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1024\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}