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Number of Wines Recommended: 68<\/p>\n
Review date: 2\/6\/2010<\/p>\n
The highlights in this Vintages release include lots of amazing wines rated 90+ points for incredibly low prices. This is a terrific release and it’s reflected in how many wines I’ve recommended. Enjoy!<\/p>\n
– 14 wines under $20<\/p>\n
– Best value white: A stunningly tasty Portuguese white ideal for fried chicken or fish<\/p>\n
– Favourite white (tied): Hazelnut melted butter goodness in this Aussie Chardonnay to pair with roast chicken 92\/100<\/p>\n
– Favorite white (tied): A classic Chablis with vibrant lime aromas, drink with shellfish, seafood 92\/100<\/p>\n
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– Best value red (tied): A blackberry-rich Chilean Cabernet Carmenere for lamb, sausage, hamburgers $14.95<\/p>\n
– Best value red (tied): Mexican Petit Syrah with with blackberry richness for hamburgers and pepperoni pizza $11.95<\/p>\n
– Favorite red: A top-notch Bordeaux with gorgeous dark fruit aromas, cellar it 94\/100<\/p>\n
– Favourite Red Wine (tied): Italy’s cult red delivers again 98\/100<\/p>\n
– Favourite Rosé: Strawberry-ripe, mouth-watering rosé for salmon, turkey or aperitif $11.95<\/p>\n
– Best Value Sparkling Wine: A Alsatian bubbly with lovely citrus notes $18.95<\/p>\n
– Favourite Sparkling Wine: An amazing Italian Branchetto with gorgeous ripe raspberry notes 92\/100<\/p>\n
– Favourite Dessert Wine: A stunningly rich Niagara icewine to keep you warm through winter 92\/100<\/p>\n
You can see a complete free sample set<\/a> of reviews here.<\/p>\n
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