{"id":1016,"date":"2010-02-06T20:21:25","date_gmt":"2010-02-06T20:21:25","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-14\/"},"modified":"2010-02-06T20:21:25","modified_gmt":"2010-02-06T20:21:25","slug":"new-wine-reviews-14","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-14\/","title":{"rendered":"New Wine Reviews"},"content":{"rendered":"<p align=\"center\"><img decoding=\"async\" src=\"\/images\/blog\/2010\/55.jpg\" alt=\"New Wine Reviews\" border=\"0\" alt=\"New Wine Reviews\" \/><\/p>\n<p><\/p>\n<p>Number of Wines Recommended: 43<\/p>\n<p>Review date: February 20, 2010<\/p>\n<p>The highlights in this Vintages release include:<\/p>\n<p> &#8211; Best value white: Lime-fresh white from Portugal for pork and shellfish $13.95 <\/p>\n<p> &#8211; Favourite white: Voluptuous, mouth-filling Niagara Chardonnay for cornish hen, lobster in butter 93\/100<\/p>\n<p> &#8211; Best value red (tied): Heart-stopping Australian Merlot prime rib and hamburgers $14.95 (scored 90\/100)<\/p>\n<p> &#8211; Favorite red: Classic Rhone Syrah blend from Gigondas for hearty meat dishes 92\/100<\/p>\n<p> &#8211; Favourite Ros&eacute;: Strawberry fields forever, lovely and refreshing! 88\/100<\/p>\n<p> &#8211; Favourite Sparkling Wine: A toasty Spanish cava for big parties $17.95<\/p>\n<p> &nbsp;<\/p>\n<p>You can see a complete free <a href=\"..\/..\/..\/winepicks\/\">sample set<\/a> of reviews here.<\/p>\n<p> Here is the <a href=\"http:\/\/bit.ly\/a5P0oo\">text-only shopping list<\/a> for these reviews with wine names, tasting notes, scores, food matches &amp; recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Number of Wines Recommended: 43 Review date: February 20, 2010 The highlights in this Vintages release include: &#8211; Best value white: Lime-fresh white from Portugal for pork and shellfish $13.95 &#8211; Favourite white: Voluptuous, mouth-filling Niagara Chardonnay for cornish hen, lobster in butter 93\/100 &#8211; Best value red (tied): Heart-stopping Australian Merlot prime rib and hamburgers $14.95 (scored 90\/100) &#8211; Favorite red: Classic Rhone Syrah blend from Gigondas for hearty meat dishes 92\/100 &#8211; Favourite Ros&eacute;: Strawberry fields forever, lovely and refreshing! 88\/100 &#8211; Favourite Sparkling Wine: A toasty Spanish cava for big parties $17.95 &nbsp; You can see a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}