{"id":1009,"date":"2010-03-18T20:58:37","date_gmt":"2010-03-18T20:58:37","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-13\/"},"modified":"2010-03-18T20:58:37","modified_gmt":"2010-03-18T20:58:37","slug":"new-wine-reviews-13","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-13\/","title":{"rendered":"New Wine Reviews"},"content":{"rendered":"

\"New<\/p>\n

<\/p>\n

Number of Wines Recommended: 53<\/p>\n

Review date: March 20, 2010<\/p>\n

The highlights in this Vintages release include:<\/p>\n

– 19 wines under $20<\/p>\n

– Best value white: Lime-fresh German Riesling for pork and shellfish $13.95 <\/p>\n

– Favourite white: A spectacular Niagara Chardonnay for cornish hen, lobster in butter 94\/100<\/p>\n

– Best value red (tied): Australian Shiraz with fleshy plums for prime rib and hamburgers $14.95<\/p>\n

– Best value red (tied): Italian Primitivo (Zinfandel) with blackberry goodness and robust supple layers for pepperoni pizza $12.95<\/p>\n

– Favourite red: Drop-dead Tuscan beauty with a finish that won’t stop 96\/100<\/p>\n

– Best Value Rosé: Classic dry French rosé for salmon and chicken $13.95<\/p>\n

– Favourite Sparkling Wine: A toasty French Champagne 90\/100<\/p>\n

– Best Value Sparkling Wine: Italian bubbly that is a delicious steal at $16.95<\/p>\n

– Best Value Dessert Wine: Lovely after-dinner port with toasted almonds or black forest cake $15.95<\/p>\n

Here is the text-only shopping list <\/a>for these reviews with wine names, tasting notes, scores, food matches & recipes.<\/p>\n

You can see a complete free sample set<\/a> of reviews here.<\/p>\n","protected":false},"excerpt":{"rendered":"

Number of Wines Recommended: 53 Review date: March 20, 2010 The highlights in this Vintages release include: – 19 wines under $20 – Best value white: Lime-fresh German Riesling for pork and shellfish $13.95 – Favourite white: A spectacular Niagara Chardonnay for cornish hen, lobster in butter 94\/100 – Best value red (tied): Australian Shiraz with fleshy plums for prime rib and hamburgers $14.95 – Best value red (tied): Italian Primitivo (Zinfandel) with blackberry goodness and robust supple layers for pepperoni pizza $12.95 – Favourite red: Drop-dead Tuscan beauty with a finish that won’t stop 96\/100 – Best Value Rosé: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1009","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1009\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}