{"id":1001,"date":"2010-04-17T08:43:15","date_gmt":"2010-04-17T08:43:15","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-11\/"},"modified":"2010-04-17T08:43:15","modified_gmt":"2010-04-17T08:43:15","slug":"new-wine-reviews-11","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-11\/","title":{"rendered":"New Wine Reviews"},"content":{"rendered":"

\"New<\/p>\n

<\/p>\n

Number of Wines Recommended: 47<\/p>\n

Review date: April 17, 2010<\/p>\n

The highlights in this Vintages release include:<\/p>\n

 <\/p>\n

– 16 wines under $20<\/p>\n

– Best value white: Herbal-fresh New Zealand Sauvignon Blanc for shellfish and vegetarian dishes $14.95 <\/p>\n

– Favourite white: California delivers bottled sunshine in this voluptuous Chardonnay 92\/100<\/p>\n

– Best value red: Chilean Cabernet-Syrah offers tasty dark berry aromas for hamburgers, meat lovers’ pizza $13.95<\/p>\n

– Favourite red: A seductive California Cabernet that won’t quit for filet mignon 92\/100<\/p>\n

– Best Value Rosé: Classic rosé from sunny Provence for salmon and grilled Portabello mushroom $14.95<\/p>\n

– Best Value Sparkling Wine: An Italian revelation that will rock your world and make summer parties a blast $15.95<\/p>\n

– Best Value Dessert Wine: Lovely pear preserves in this Greek Muscat wine for angel cakes and biscotti $11.95<\/p>\n

– Favourite Dessert Wine: A gorgeous late bottled port for black forest cake or chocolate cheesecake 90\/100<\/p>\n

 <\/p>\n

 <\/p>\n

You can see a complete free sample set<\/a> of reviews here.<\/p>\n

 <\/p>\n

Here is the text-only shopping list<\/a> for these April 17, 2010 reviews with wine names, tasting notes, scores, food matches & recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Number of Wines Recommended: 47 Review date: April 17, 2010 The highlights in this Vintages release include:   – 16 wines under $20 – Best value white: Herbal-fresh New Zealand Sauvignon Blanc for shellfish and vegetarian dishes $14.95 – Favourite white: California delivers bottled sunshine in this voluptuous Chardonnay 92\/100 – Best value red: Chilean Cabernet-Syrah offers tasty dark berry aromas for hamburgers, meat lovers’ pizza $13.95 – Favourite red: A seductive California Cabernet that won’t quit for filet mignon 92\/100 – Best Value Rosé: Classic rosé from sunny Provence for salmon and grilled Portabello mushroom $14.95 – Best Value […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}