Wine Book and Bottle Pairings for the Holidays: CTV News at Noon

In the first of our two-part conversation, Leanne Cusack, host of CTV News at Noon, and I chat about six terrific book and bottle pairings that you can give as a gift set this holiday … don’t forget to treat yourself too! Here’s part two of our conversation, with more pairings, later today. Veuve Clicquot Non-Vintage Champagne Chardonnay Pinot Noir Pinot Meunier, A.C. Champagne, France Notes of green apples, orange zest and white peach on the nose with toasty goodness through the core and finish. Try the ultra-shabby chic combo here between French Champagne and a bucket of KFC chicken. […]

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Video: Wine + Cheese > Who Wore It Best? Perfect Pairings

Wine and cheese: two of life’s greatest pleasures … On CTV’s The Social, we search for the perfect pairing with a fun take on the fashion quiz: Who wore it best? Which one of two wines paired best with a particular cheese? Find out who got it right and who didn’t ;) 7 Unusually Great Wine & Cheese Pairings Guide Here are the wines we featured on the show … see links below for reviews and to find them in your local liquor store. Cheddar Hard cheeses like cheddar become not just stronger, but also more balanced in terms of […]

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Henry of Pelham’s Paul Speck on Cool Climate Chardonnay

By Melissa Pulvermacher To kick off the annual International Cool Climate Chardonnay Celebration (i4C) in Niagara, Ontario, I visited Paul Speck of Henry of Pelham Winery on the Short Hills Bench in St. Catharines. The Henry of Pelham winery has been owned by the Speck family since 1988. While tasting the wines, we explored this concept of cool climate viticulture. Ontario’s weather can be somewhat unpredictable from year-to-year, which is why our local wines tend to have a lot of vintage variance. Beginning with some of my favourite Niagara bubbles, the 2011 Cuvee Catharine Carte Blanche had me salivating right […]

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5 Dynamite Bubblies for a Sparkling Holiday and How to Find Wonderful Wines to Celebrate

By Melissa Pulvermacher ‘Tis the season for family, food and sparkling wine. Every year I feature my favourite bottle of bubbly before New Year’s Eve. This year, I decided to write about my top 5 picks to make sure everyone can ring in the new year with bubbles. To help you navigate the intimidating selection, all you need to know is the basics. Mostly you need to be able to navigate whether a bottle is traditional method or tank method and the level of dosage (sweetness added to the wine by concentrated grape juice). 1. Traditional Method This is the […]

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Ontario Sparkling Wine for New Year’s and All Year

    On CBC’s Metro Morning we chat about terrific Ontario sparkling wines for New Year’s Eve, plus one splurge-worthy Champagne. More sparkling wine chats here. Plus, why is sparkling wine the most food-friendly wine on the planet? Shabby-chic pairings, from potato chips to buttered popcorn. Natalie MacLean, editor of Canada’s largest wine review site, picks her favourite sparkling wines for New Year’s Eve: Henry Of Pelham Cuvée Catharine Blancs De Blanc 2009 Short Hills Bench, Niagara Peninsula, Ontario V.Q.A., Canada Zesty, refreshing and balanced Niagara sparkling wine with crisp notes of green apple and baked bread. Superb quality. Great […]

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Facebook Live Video Posts

In this Facebook Live Video chat, we discuss terrific wines for Thanksgiving. You can click on the arrow above to play the video. If you’d like to read the comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154411500734845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.               Dom […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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Drinking the Green: St. Patrick’s Day Wines

March 17 is St. Patrick’s Day … which begs the question: Is there any wine that pairs with corned beef and cabbage? This in turn begs the question: Can we skip the corned beef and cabbage and just have wine? No matter. Traditional matches for this Irish meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage is skunky: is there a wine for that? Yes, as long as you avoid those wines with a strong sulphur smell or taste, as well as big red wines with heavy tannins and oak. Your best bet […]

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Why is Champagne the Wine of New Year’s Eve?

On CBC Ontario’s CBC drive-home shows we chat about bubblies for the New Year’s in the third part of our holiday wine series. We also chatted about this on CBC’s Alberta at Noon as well as The Morning Edition in Saskatchewan and Metro Morning in Toronto. Champagne is the traditional sparkling wine to ring in the new year, but there are other alternatives. Further below are the wines we talked about in the audio clip above. Do you know the answers to these bubbly questions? Why is Champagne the wine of New Year’s Eve? Savvy champagne producers have managed to […]

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Tania’s Magical Matches: Wine Pairing for Creamy Cheese Fondue

By Tania Thomas Wine and cheese are a truly perfect pair. An especially satisfying experience is to enjoy the two together after a hard day of playing in the snow. Imagine a roaring fireplace, snowed-in mountain lodge and a pot of warm and gooey cheese fondue. Heaven! As a national dish of Switzerland, fondue was associated with rustic mountain life from the lowlands of western, French-speaking, Switzerland. A rich and expensive Gruyère cheese was used for its preparation with the addition of wine and seasoning. If you feel inspired; get started by rubbing the pot with a halved garlic clove. […]

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