Make Your Evening Unforgettable With These Curated Wine & Cheese Plates

Leanne and I chat about some marvelous wine and cheese pairing for holiday entertaining and beyond, plus the secrets to creating a cheese that will make your guests’ jaws drop ;) Click on the arrow above to watch the video. We’ll post the wines featured in the segment here soon. So many delicious combinations! You can watch our second CTV segment on wine and cheese pairing here. Plus, we’ve had two dynamic Facebook Live video chats on this topic in preparation for the launch of a new cheese and wine pairing course. You can watch the first video is here on […]

read more …

Read More

Icon: Flagship Wines from British Columbia’s Best Wineries (Video)

I consider our guest this evening the godfather of Canadian wine writing, such is both the quality and the quantity of his work. Beginning with regular wine columns in the Financial Post and the Vancouver Sun in 1974, he published his first book, The World of Canadian Wines, in 1984 and has since written fourteen books on Canada’s and British Columbia’s wines and wine culture. And he joins me live now from Vancouver: Welcome to the Sunday Sipper Club John Schreiner! Note: YouTube has the audio and video out of sync. So either close your eyes and listen, or you […]

read more …

Read More

New Zealand Wine: An Unexpectorated Journey

Awatere River vineyards Photo: David Skinner   By David Skinner When Peter Jackson decided upon his native New Zealand to serve as middle earth for his rendering of the Hobbit and the Lord of the Rings, nationalistic nepotism served him less than the splendor of the rich and varied landscapes found in his home islands. The films depicted rugged terrain and lands carved from the mountains by the relentless influence of wind and water and there is still a sense of that primal constitution to the landscapes that now support modern viticulture in the “Shaky Isles”. Marlborough The South Island […]

read more …

Read More

Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

read more …

Read More

Tasting Trapiche Wines from the Mountaintop to the Skytop

  Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a portfolio tasting with Sergio Case, head winemaker with Trapiche Winery in Argentina. Not only did he take us through a spectacular lineup of upcoming releases, but the event was also hosted at Ottawa’s newest event space, the glass-encased ballroom in the sky on the 22nd floor of the Westin Hotel. It’s a 3,200 square foot ballroom with a 270 degree view of downtown Ottawa, the Parliament buildings, the Ottawa River, and the Gatineau Hills, with the leaves starting to turn colour. You can watch the entire […]

read more …

Read More

A Dionysian Tasting with Thornbury Wines Winemaker Simon Fell

Recently, Canada’s top wine writers gathered in the nation’s capital for a comprehensive tasting of Thorbury wines with head winemaker Simon Fell. You can watch our Live Video Wine Tasting on Facebook right here.     David Skinner Wine & Travel Columnist, Outdoor Magazine   In New Zealand the wine trail always seems to lead to one of Villa Maria’s cellar doors. The flagship brand is represented by over 60 labels but founder, Sir George Fistonich, has been adding other great regional wineries to the family with quality and diversity driving his search for excellence. Thornbury, one of the more […]

read more …

Read More

Tasting Across Time and Terroir: The 9 Bordeaux Wine Appellations of Dourthe

Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a Dourthe portfolio tasting with Head Winemaker, Frédéric Bonnaffous. Established in 1840, Dourthe is recognized as a leader in the Bordeaux of France, with a particular passion for the various soil types and the wines best suited to them. The nine estates that comprise Dourthe all focus on the unique character of their respective appellations. Here are the team’s notes and impressions.   Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen   What an honour to meet head winemaker, Frédéric Bonnaffous, and to learn about the various châteaux of Dourthe in Bordeaux. […]

read more …

Read More

Tasting History with Washington’s Chateau Ste Michelle Winery

Yesterday, Canada’s top writers and sommeliers gathered in our nation’s capital for two tastings with Chateau Ste. Michelle Head Winemaker, Bob Berteau. These were historic tastings, with mature vintages drawn from the winery’s library, as well as new vintages in the market now (or soon). It was also an historic first for a Facebook Live Video Winemaker Event in Canada, as we were joined virtually by many other wine lovers in real-time who were also able to ask Bob questions. You can see a snippet of that live stream above by clicking on the arrow, and watch the complete wine […]

read more …

Read More

Tasting Wine Out in Left Field with this New Zealand Winery

Last night, we were joined by special guest winemaker, Richard Painter of Te Awa Wines, helping us pair food with New Zealand wines. Click the arrow on the video above to watch ​our chat. P.S. ​Want to know when we go live next Sunday with our special guest? Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. You’ll find upcoming and past Live Tasting Videos […]

read more …

Read More

The Wine that Came in from the Cold: Icewine

Not a breath of wind caresses the snow-blanketed vineyards. The tar-black sky is pin-pricked with stars, and a full moon sends shadows slithering out between the scarecrow vines. Stooped figures in Arctic gear coax their bare fingers to snap off bunches of frozen grapes. That’s what the annual icewine harvest looks like in Niagara at this time of the year. It results in a wine that combines the sweetness of lusciously ripe fruit with a silver edge of acidity that’s as crisp as the winter wind. Despite its modern association with Canada, icewine was actually discovered in Germany, by accident, […]

read more …

Read More