Oregon’s Path to Pinot Perfection (and beyond)

By David Skinner Nearly 15 million years ago, nature exploded in a maelstrom of chaos that cast a blanket of molten rock upon the marine-rich land where a receding ocean once lay. As the newly born volcanic terrain matured, the hillsides softened and westerly flowing flood waters receded enrobing the land in nutrient-rich soil. It would take until 1965 for winemakers to begin transforming the gentle slopes of the Willamette Valley from woodlands to the now familiar landscape lined with rows of vines eager to yield some of the best quality vinifera grapes anywhere. Since then, more than a dozen […]

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Wine and Books: Holiday Gifts – Breakfast Television

This past Thursday, we chatted about book and bottle pairings as holiday gifts on Breakfast Television. Words and wine seem like a natural pairing to me … here are my favourites. What are yours? 1. Books are Beautiful The publisher selected 30 classic works of literature and assigned each a beautiful colour. Then the editors organized them in a rainbow of words so spectacular that you’re going to want to line them up on your shelves and just look at them.         Wolf Blass Yellow Label Sparkling Brut, South East Australia, Australia: Green apple fresh with zesty […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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A Tale of Two Niagara Wineries: Ravine Wines Have Deep Roots

By Trish Kroeger As a relatively new lifestyle and travel photographer, the opportunities I’m about to embark on while visiting far away destinations and delightful wineries will undoubtedly be the envy of many wine connoisseurs. Luckily for me as a proud Canadian, I will never have to venture too far away from home to experience the thrill of visiting world class wineries and meeting passionate and inspirational people along the way. So it made perfect sense to me, with the imminent end of summer fast approaching, that I grab my camera and head off to the most picturesque place I […]

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Austrian Wines Come to Montreal April 12

On April 12 in Montreal, more than 30 vintners present up to 165 wines at the Austrian Wine Fair, which also features a Tutored Tasting for wine professionals, guided by Willi Klinger from the Austrian Wine Marketing Board. Wine lovers will enjoy Austria’s unique grape varietal, the beloved Grüner Veltliners, Rieslings, Sauvignon Blancs and our liquid gold, Austria’s sweet wines, accompanied by hors d’oeuvres and live piano music. For Montreal, please register at Lafortune@exquis.ca. This post is sponsored by the Wines of Austria.

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Austrian Wine Fair Comes to Toronto April 14

    On April 14 in Toronto, over 30 vintners present up to 165 wines at the Austrian Wine Fair, which also features a Tutored Tasting for wine professionals, guided by Willi Klinger from the Austrian Wine Marketing Board.   Traditionally known for its white wines, did you know that a third of Austria’s vineyards are made up of red wines? Join us for an educational seminar featuring flights of the three red aces, the indigenous grape varieties Zweigelt, Blaufränkisch and St. Laurent, plus a rare flight of Austrian Pinot Noir. A trade Walk Around Tasting is followed by the […]

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A Tasteful Wine Journey from Provence to Paris

Town centre of Beaune By David Skinner Provence stands as Southern France’s glorious gateway to the viticultural and gastronomic treasures awaiting discovery along the Rhône River Valley. A river cruise from Provence to Burgundy is likely one of the best ways to experience these famous wine regions and cruising is the most leisurely and convenient way to uncover abundant appellations and epicurean adventures. Of course, one of the attractions of seeing the countryside by boat is that you only unpack once and this simply eliminates the worry of transportation and lodging, granting more time to create memories of fabulous food, […]

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Andrea Franchetti: Mountain Wine Between Stone and Cloud

Continued from Part 3: Etna Wine The next morning, I drive farther up the mountain along a narrow, vertiginous lane called Passopisciaro or “fishmonger’s road.” It was originally named after a seaman who used to sell his catch here on sunny afternoons. He charmed his female customers, generously offering them his services in addition to the seafood. Eventually, their husbands banded together and killed him. Most of Andrea Franchetti’s wines are labeled Passopisciaro, but his customers are safely scattered around the world. In 2001, having spent ten years in Tuscany making wines that received rave reviews, Andrea decided to buy […]

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Nicolas Catena: Argentina’s Wine Laureate

This morning, I’m driving to the Bodega Catena Zapata, the winery that changed my opinion of Argentine wine. I remember drinking a Catena red wine one night at a friend’s house and guessing that it was Australian Shiraz. My body hummed with contentment as I let myself down into its berry-decadence. I was pleasantly surprised to find out what it was, and started buying more Malbec. Now, as I follow the long gravel road, a space-age stone temple rises from the vines, framed against the Andes silver peaks. This extravagant architectural statement is the concrete gesture of one man’s desire […]

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First Argentine Wine: Malbec Calling Catena

Continued from Part 1 of Catena Wine That robust work ethic has been in the Catena family for generations. In 1898, his grandfather Nicola left a small village in Sicily for Argentina. He started planting vines in 1902 and raised a family. His eldest son, Domingo, married Angelica Zapata, a daughter of a large land owner, increasing the family’s holdings. By 1973, the winery had become the country’s largest producer of cheap wines, pumping out 240 million bottles a year. Nicolás, the son of Domingo and Angelica, was a brilliant boy and finished high school at 15. At the request […]

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