Tasty Cool Climate Chardonnay, Niagara, Italy and Tasmania, Robust Barolo and Brunello, Italy, plus dry Rose from France: July 23 Vintages Release Wine Reviews

My top picks and best value wines from the July 23 Vintages Release: Full-bodied, deep and delicious Italian red wines: Barolo, Brunello, Amarone Cool-climate, generously layered Chardonnay: Tasmania, Niagara, Italy, France Zesty, herbal, food-friendly New Zealand Sauvignon Blanc Blackberry-rich Cabernet and Shiraz from Australia Smooth and luscious Niagara Merlot Rhone and Okanagan Syrah You can get all 74 wines that I’ve recommended from a wide range of price points, scores, food pairings, regions and styles, including red, white, sparkling, rose and dessert wine. Make sure you pick some back-up choices from the full list in case some of these below […]

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How Oyster Bay Tamed Prickly Pinot Noir in New Zealand

By Greg M.P. Hughes Winemakers who specialize in Pinot Noir are some of the hardest working viticulturists on the planet. This grape’s thin skin makes it extremely vulnerable to diseases, makes colour extraction torture to get right, and yields are minuscule (not a tremendous ROI compared to Cabernet Sauvignon or Shiraz). Pinot Noir’s idiosyncrasies are enough to make even hardened pro winemakers tear their hair out. That is why Pinot Noir is one of the most misunderstood selections that wine experts explain to their audiences. Most people understand it as byword for a quality wine, but have no idea what […]

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Gifts for Mother’s Day: Wine Trumps Flowers (and Tastes Better)

Last night, we were joined by special guest, guest winemaker, Allison Christ of Colio Estate Wines and her Mom, Nancy, to help us get ready for Mother’s Day with gift wines and brunches. Click the arrow on the video above to watch ​our chat. P.S. ​Want to know when we go live next Sunday with our special guest Richard Painter from New Zealand’s Te Awa winery? Tune in here for our Facebook Live Video Wine Tasting:  www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live.   You’ll find upcoming and […]

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Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches

On Global Television’s Morning Show today, we chatted about wine and spicy food pairings than to celebrate Cinco de Mayo. What better time to explore these than on May 5, the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the […]

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Wine Review of the Week: Wine for Mother’s Day

Our Wine Review of the Week celebrates Mother’s Day with this lovely Chardonnay that can be given as a gift or opened with brunch favourites. This wine is selected by Dianne Fisher, International Sommelier Guild (ISG) Sommelier  and wine video blogger. Her wine review, rating and tasting note: After tasting the Rosehall Run Chardonnay, it made me think it could be a candidate as one of life’s little indulgences for the busy mom, in honour of Mother’s Day. This wine is so well balanced with lush tropical fruits, notes of brown butter and caramel that revel themselves with every sip. […]

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Mother’s Day Brunch Wine and Champagne Pairings

Jeff and I had such fun chatting about wines for Mother’s Day gifts on Canada AM, especially champagne for brunch. There’s even a “live action” shot with uncorking a sparkler. (Okay, not so much.) Here are my Top 20 Wines for Mother’s Day, either made by women or named for them. Often the latter were originally made by women. You’ll also find more suggestions in my Mother’s Day wines for Epicurious as well as for More Magazine. Jeff: It’s Mother’s Day, of course, on Sunday, and if you are planning on taking her out for brunch, you might want to […]

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Wine for Women: Bottle of the Sexes

I love tasting and writing with tongue in cheek. Here’s my column in More Magazine about so-called women’s wines. Personally, I can’t resist a pink label or cuddly squirrel. I guess I’m just at the mercy of those intrepid marketing teams … it’s like they read my mind after I had been drinking too much of Two Hands Gnarly Dudes Shiraz … More articles about women and wine. You go girl!

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Discovering the Jewel Grape of Austrian Wine

By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]

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Top 10 Icewines from Ontario and BC: Inniskillin Chardonnay Icewine, Megalomaniac Riesling Icewine, Ganton & Larsen Propect Vidal Icewine, Jackson-Triggs Gewurztraminer Icewine

What could be more festive than icewine in the winter. Here are some of my favourites. It always helps to have some back-up choices in case those below are already sold out. You can also add my Top Wine Picks to your custom shopping list by clicking on the little shopping cart icon. Stock up for the chilly weather ahead, then enjoy! Natalie  

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Rocky Road Cream Cheese Fudge with Port or Icewine

Make the festive season even more festive The calendar has flipped to December and you know what that means. Parties. Lots and lots of parties. And while we all look forward to going out and having a good time with friends and family, it’s not always easy to think of a nice gift to bring the hosts. Until now. This week I’m happy to share the recipe for Rocky Road Cream Cheese Fudge, which, I have to tell you, is as good as it sounds. Featuring Canadian Cream cheese, this particular recipe has a lot going for it. Yes, it’s […]

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