By Angela Tunner, Editor in Chief Dive into the World of Wine with Unquenchable Natalie MacLean has done it again! With her second book following the success of Red, White and Drunk All Over, the latest entitled Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines is a treasure-trove of worldly wines that are kind to our pocketbook and keep your taste buds tantalized. All this wine is wrapped up into a book filled with adventures. Plus, she’s got you covered online! Her outlook on wine is approachable, comprehensive, entertaining and she makes wine fun! As I flipped through […]
Month: November 2011
A Great Wine Book with History, Education and Some Great Laughs all Over – Hudson Valley Wine Goddess
Red, White, and Drunk All Over is written by one of my favorite wine people Natalie MacLean. I don’t have that much time to read these days, but did get a chance to read this book over the summer and good thing because Natalie just came out with another book Unquenchable which I can’t wait to crack open. “Red, White and Drunk All Over” takes you throughout the wine world in a girlfriend kind of way. Natalie takes you to famous renown places like Romanee-Conti, takes you to a day in the life of a liquor store owner, a sommelier […]
Easily Accessible Wine Education – Real Baking with Rose Levy Beranbaum
Unquenchable, Natalie MacLean By Rose Levy Beranbaum In her newest book, she has taken on the challenge most dear to all our hearts: how to get the best wine at an affordable price. Her book offers up easily accessible hardcore information and education eloquently presented. Natalie generously brings us into her fun-filled world of great discoveries and fascinating travels, in fact, this book doubles as a beautifully written novel. On another note, if my favorite white wine be Terry’s beloved Riesling, my favorite red is Natalie’s beloved Pinot. I would love to sit down to a glass of it with […]
Harvest Soup Recipe Paired with Cave Spring Riesling
Pat’s Harvest Soup Paired with Cave Spring Estate Riesling By Pat Anderson It’s fall, and the bounty of the harvest season is upon us. We’ve got a huge selection of vegetables at this time of year! Go to your local farmer’s market, and see what’s in season. You can use almost anything, from corn on the cob to shelled peas and new potatoes. Watch your colours: I’d go either green and yellow or yellow and orange, but wouldn’t put green and orange together. White vegetables work with any colours. Harvest Soup You’ll notice that this recipe doesn’t have a lot […]
