Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,262 strong:

Register Today!

Torres Gran Coronas Reserva Cabernet Sauvignon 2014 Wine Review

Torres Gran Coronas Reserva Cabernet Sauvignon 2014

Torres Gran Coronas Reserva Cabernet Sauvignon 2014

Penedès, Spain

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $19.95

Drink: 2017-2024

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Torres

Agent: FWM Canada

Natalie's Score: 92/100

Gorgeous complexity and concentration of flavour on this blockbuster Spanish red wine made from the classic Cabernet Sauvignon grape! The grapes for this lusciously ripe Cabernet grow on vines planted on the belvedere of the Mas la Palana estate. Aromas of blackberry jam, dark spice and some pepper. Pair with a rare steak.

Cabernet Sauvignon food pairings: lamb Bolognese, grilled New York strip loin, hard cheese, braised pork shanks, veal chops.

Voluptuous Veal Wine

This Torres Gran Coronas Reserva Cabernet Sauvignon 2014 was reviewed on December 16, 2019 by Natalie MacLean

More Vintages: 2013  2015  2012  2011  2010 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Queens Quay & Cooper Street118 Add
Yonge & Sheppard62 Add
Wonderland & Southdale (Power Centre)57 Add
Bayview & Sheppard (Bayview Village)54 Add
Osler & Main W49 Add
See More Edit
  • BCLDB
  • 36483
  • $20.00 
  • 39 bottles
StoreStock    
Alberni & Bute24 Add
Saanich15 Add
See More Edit

Reviews and Ratings

Jay Denney rated this wine as 88/100 with the following review:

A perennial great value, this vintage in particular is drinking very well right now. Dark, jammy fruit is backed up with notes of cocoa and spice. Served with a Sunday Roast and Yorkshire pudding you say? Splendid idea.

If you liked the Torres Gran Coronas Reserva Cabernet Sauvignon 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,262 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,262

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award