Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 323,245 strong:

Register Today!

Tenuta Sette Ponti Oreno 2017 Wine Review

Tenuta Sette Ponti Oreno 2017

Tenuta Sette Ponti Oreno 2017

Tuscany D.O.C.G., Italy

Community Score:91/100

Community Reviews: 3

  Add My Review

Price: $86.95

Drink: 2021-2030

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Dry

Wine Type: Red Wine

Winery: Tenuta Sette Ponti

Agent: Trialto Wine Group Ltd.

Natalie's Score: 91/100

A robust and full-bodied red wine blend of Merlot, Cabernet Sauvignon and Petit Verdot wine grapes rich with ripe cassis and nutty flavours velvety on the palate.

Oreno food pairings: hearty beef stew with fall vegetables, three sausage and bean cassoulet, Mediterranean spiced lamb.

Luscious Lamb Wine

This Tenuta Sette Ponti Oreno 2017 was reviewed on December 15, 2020 by Natalie MacLean

More Vintages: 2019  2018  2016  2015  2013 

  Add New Vintage

Pricing & Stock Information

Richmond & Kirkwood20 Add
Barrack & King10 Add
Hwy 11b & William St9 Add
Front & Sherbourne9 Add
Yonge St & Green Lane9 Add
See More Edit
Park Royal24 Add
39th & Cambie20 Add
Ganges20 Add
Port Moody19 Add
Kelowna Mission Park12 Add
See More Edit

Reviews and Ratings

Carolyn Hetke rated this wine as 91/100 with the following review:

Oreno, a Super Tuscan blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. This is still tightly wound but the concentration of rich fruit and well structured palate bode well for the future. Cellar for at least 2-3 years and then savour it with rack of lamb. Tasted Nov 15, 2019. www.thewineloverskitchen.com
Produced by Tenuta Sette Ponti Oreno 2017 is a full-bodied red wine blend of Merlot, Cabernet Sauvignon and Petit Verdot wine grapes from the Tuscany wine region with loads of dark cherry, cassis, roasted nuts and spicy oak. Lots of power here. Good now, better in 2021. - Community Wine Reviews

If you liked the Tenuta Sette Ponti Oreno 2017, you might also like these wines:

Recipes for Tenuta Sette Ponti Oreno 2017




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Underwood Red Wine
Pinot Noir 2021,
Oregon ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 323,245 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award