Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 325,186 strong:

Register Today!

Osoyoos Larose Le Grand Vin 2014 Wine Review

Osoyoos Larose Le Grand Vin 2014

Osoyoos Larose Le Grand Vin 2014

Okanagan Valley, British Columbia V.Q.A., Canada

Community Score:92/100

Community Reviews: 4

  Add My Review

Price: $49.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Osoyoos Larose

Agent: Charton Hobbs Inc

Natalie's Score: 93/100

A spectacular blend of cabernet sauvignon, cabernet franc, merlot and Malbec with a solid Bordeaux-like structure. The Okanagan signature is fully present here with a generosity of dark fruit aromas and rich, full-bodied weight. A long, satisfying finish.

Food pairings: filet mignon, pork tenderloin, pizza, pasta, hard cheese.

Best Beef Wine

This Osoyoos Larose Le Grand Vin 2014 was reviewed on November 13, 2018 by Natalie MacLean

More Vintages: 2013  2017  2016  2015  2012 

  Add New Vintage

Pricing & Stock Information

  • 129999
  • $48.00 
  • 1,063 bottles
Westwood Centre59 Add
Osoyoos31 Add
Nanaimo Longwood28 Add
Bute Street23 Add
Caulfeild22 Add
See More Edit

Reviews and Ratings

Andrea Shapiro rated this wine as 92/100 with the following review:

Big and juicy, similar to the 2013 vintage. Deep inky garnet colour with big pronounced aromas of stewed strawberries, blueberries, dark plums and dried fruits - dates and figs primarily. Hints of dark chocolate and tobacco tucked away in there too. Flavours bring sour cherries m, woody blackberries with salty wet stones carrying into the medium finish. Medium plus acidity, body with lingering yet gorgeously refined medium tannins hanging in there adding some oomph. Salty finish. Needs big meat to dance with! Calling for prime rib or T-bone steaks. 92 points - tasted April 2018
Osoyoos Larose Le Grand Vin 2014 is worth every penny. This is a spectacular Bordeaux-style blend of 58% Merlot, 11% Cabernet Sauvignon, 5% Cabernet Franc and 8% Petit Verdot. In fact, the rootstock and clone variations were selected in Bordeaux, brought to BC and planted by hand. Of course, the blend was aged in French oak barrel for over a year and a half in new and one-year-old barrels. The flavours are equally fresh and fruity. Look for Blueberry, cherry, blackberries, with well integrated oak in this vintage. Pair with roast duck. - Community Wine Reviews

If you liked the Osoyoos Larose Le Grand Vin 2014, you might also like these wines:

Recipes for Osoyoos Larose Le Grand Vin 2014




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Miguel Torres Red Wine
Maule Valley ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 325,186 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award