Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,173 strong:

Register Today!

Georges Duboeuf Gamay Nouveau 2012 Wine Review

Georges Duboeuf Gamay Nouveau 2012

Georges Duboeuf Gamay Nouveau 2012

Beaujolais, France

Community Score:86/100

Community Reviews: 6

  Add My Review


Price: $8.95

Drink: 2012-2012

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Georges Duboeuf

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 85/100

Bright cherry notes with some stemmy, herbal aromas and flavours. Drink now.

This Georges Duboeuf Gamay Nouveau 2012 was reviewed on November 14, 2012 by Natalie MacLean

More Vintages: 2016  2014  2013  2021  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Travis Oke rated this wine as 91/100 with the following review:

If Plato were alive today he would agree that this is the Ideal Form for Beaujolais Nouveau. Light, spritzy, fruity, some sour cherry, bright, and inexpensive. I need nothing more than this from a Nouveau. Bravo Georges.
Joe Hache Prince Edward Count rated this wine as 85/100 with the following review:

For those on a budget and and being in the midst of "turkey" season this wine deserves a close look. At this price don't look for a lot of complexity and depth but it is fruity and simple.

This wine pairs great with roast turkey and cranberry sauce as the fresh berry flavors and acidity of the wine picks up the flavors and tartness of the berries (and we know that the berries tend to dominate the turkey)
Mark Britton rated this wine as 83/100 with the following review:

The nose on this wine is initially quite nice, but the palate is lacking considerably. Perhaps some value in this wine at $8.95, but probably still not a recommended purchase.

2 Members would buy this wine again

If you liked the Georges Duboeuf Gamay Nouveau 2012, you might also like these wines:

Recipes for Georges Duboeuf Gamay Nouveau 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,173 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,173

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award