Clos du Bois Cabernet Sauvignon 2012 Wine Review
Clos du Bois Cabernet Sauvignon 2012
North Coast California, United States
Community Reviews: 9
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Bottle size: 750 ml
Natalie's Score: 88/100
A robust Californian red wine with classic aromas of cassis, blackcurrant and wild blackberry. Supple and mouth-filling. Finishes with some mocha and dark spice. Perfect for hearty meat dishes.
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This Clos du Bois Cabernet Sauvignon 2012 was reviewed on November 15, 2014 by Natalie MacLean
More Vintages: 2011 2016 2013 2010 2009
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Reviews and Ratings
|Nick Onischuk - Accredited Sommelier rated this wine as 89/100 with the following review:|
The Clos Du Bois Cabernet Sauvignon 2012 is a medium bodied beauty. Very enjoyable aromas and flavours of cherry, blackberry and raspberry. Would pair very well with your favourite steak! Tasted November 2016 (89/100)
|Courtney Flood rated this wine as 88/100 with the following review:|
Wild berry aromas with some milk chocolate, which is echoed on the palate. Great with a nice BBQ steak.
|Astrid Young - Sommelier ISG CAPS rated this wine as 87/100 with the following review:|
Predominantly red fruits with an underlying wisp of dried plums, and oak vanillin. Straightforward and easy drinking, soft for a cab sauv, some overripe fruit evident on the mid palate with an almost port-like, slighthly nutty finish which shows a slight but not unpleasant oxidation. Will not harm you.
|Craig Kuziemsky rated this wine as 87/100 with the following review:|
Blackberry and oak on the nose with blackberry, cherry and chocolate flavors. A toasty finish offers a touch of oak.
|Douglas McMillan rated this wine as 87/100 with the following review:|
Blackberry and raspberry, cedar, spices, and a hint of vanilla. The taste is similar, tending towards ripe raspberry, The mouth-feel is juicy, with some firm tannins.
|Sean O'Regan - Certified Sommelier rated this wine as 84/100 with the following review:|
Oct 5, 2014: Medium ruby, currant, berry and cotton candy along with gentle spice on the nose. Sweetish with berry/cherry and some herb and wood spice. Medium body, acids and tannins are in line. Pair with grilled beerf, or pasta with meat sauce.
1 Member would buy this wine again
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