Benjamin Bridge Méthode Classique Non Vintage Brut Sparkling Wine Review

Benjamin Bridge Méthode Classique Non Vintage Brut Sparkling

Gaspereau, Nova Scotia, Canada

Community Score:91/100

Community Reviews: 11

Add My Review

Price: $32.95

Drink: 2022-2025

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: Sparkling Wine

Winery: Benjamin Bridge

Agent: Lifford Wine & Spirits

Natalie's Score: 93/100

A stunning Nova Scotia sparkling wine from Benjamin Bridge. This is a non- vintage (NV) bubbly that's a blend of L’Acadie, Vidal, Seyval, Pinot Noir and Chardonnay estate grown grapes. Aromas of freshly baked bread and golden apple. Winemaker Jean-Benoit Deslauriers has blended several vintages to create this signature style. Pair with shellfish and seafood.

Non Vintage Brut Sparkling food pairings: scallops, poached pesto salmon, seafood, grilled chicken.

Scrumptious Seafood Wine

This Benjamin Bridge Méthode Classique Non Vintage Brut Sparkling was reviewed on December 2, 2023 by Natalie MacLean

Add New Vintage

Pricing & Stock Information

LCBO
528752
$32.95
6 bottles

Store

Stock

Hwy 118 & Medora St

Add

Erin Mills & Eglinton

Add

Brock & Kingston (Hwy 2)

Add

See More Locations Edit Locations

BCLDB
63909
Check Stock

ANBL
695555000461
Check Stock

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 92/100 with the following review:

Benjamin Bridge is increasingly becoming a top recommendation for Canadian Sommeliers when customers are looking to enjoy a premium sparkling wine with a delicious meal. Produced essentially the same way as Champagne, with all the labour intensive rituals, craftsmanship, and care, it's no wonder why wine lovers around the world are getting excited about the high quality products that Benjamin Bridge is producing each and every year.

In 2015 Benjamin Bridge produced their first non vintage "NV" classic method sparkling wine. It's a blend of L’Acadie, Vidal, Seyval, Pinot Noir, and Chardonnay, all from their estate vineyard. BB's acclaimed winemaker, Jean-Benoit Deslauriers, reached deep into their library of vintage wines to craft their inaugural NV wine, which includes wine dating back to their first harvest, 2002. The nose shows crisp orchard fruit, brioche, with a touch of sea-breeze, for which this maritime winery is well known. The palate is crisp and tart with great texture from the never ending supply of fine bubbles. Lip smacking tart citrus and gum drop flavours make way to the long and palate cleansing finish. Ideally suited for enjoying with rich dishes, this NV is sure to be loved for it offers great quality at a terrific price. Benjamin Bridge continues to demonstrate that they're a world-leader in premium sparkling wine production. Available winery direct ( https://www.benjaminbridge.com/sparklings/nv ) and at wine stores across Canada (and internationally).

Check out the video of us sabering a NV on CTV Morning Live on New Year's Eve: http://ottawa.ctvnews.ca/video?clipId=779383

Tasted December 2015. 92 points. Matt Steeves - www.quercusvino.ca | @QuercusVino

Jon Steeves - Sommelier rated this wine as 92/100 with the following review:

Beautiful, crisp, medium plus acidity, well structured. Fantastic complexity! Big flinty matchstick nose, sea salt, baked unsweetened apple crisp, and orange blossom. This Nonvintage is tasting exceptionally well. Paired well with shrimp and chipotle jambalaya and equally well with gourmet truffle oil drizzled popcorn. I'd have this beauty with almost any dish or on its own, equally with breakfast, brunch, lunch, supper or a date night treat. Tasted Sept 2017. 92 points. BespokeTastings

Andrea Shapiro rated this wine as 92/100 with the following review:

A brilliant Canadian bubbly from Benjamin Bridge. Dry and delicate with Medium bubbles and a fluffy mousse. Aromas are engaging - with grapefruit peel, soft cheese skin and toasted crostini notes. Flavours are dry with crisp, mouthwatering green apple, olive and fresh herbs. Medium acidity with a light body and finish. Luminous, refreshing and perfect alongside celebratory festivities with soft cheeses and savoury herb infused seafood. 92 points

Philippe Perreault - Sommelier rated this wine as 91/100 with the following review:

It's a blend of of L'Acadie Blanc (55%) and Chardonnay (45%)

The color is clear golden.
It's a very effervescent sparkling wine.
Aromas of sea salt, green apple, pear and mineral.

On the palate, the acidity is nerve and the taste is long.

Excellent to match lobster. oyster and seafood in general.
This white sparkling is ready to drink but can be aged 2-3 years.
Serve it between 8-10 degrees.

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

A quintessential seafood wine, blended from different vintages and 55% L'Acadie Blanc, and 45% Chardonnay made in the traditional style. Aromas of yellow apple, brioche, and a touch of salinity. Persistent bubbles, vibrant acidity, and tart citrus on the palate. Crisp and refreshing, as mentioned, you can enjoy this with any seafood or shellfish.

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

A delightful sparkling wine made from L’Acadie, Vidal, Seyval, Pinot Noir, and Chardonnay varietals, blended with several vintages going back to the initial vintage in 2002. Refreshing brioche, apple, lime aromatics , echoed on a mouth-watering palate that gives tart lime, brioche, honey, slight smoky touches and the signature salinity. Extra-dry with persistent fizz and a long saline finish. Perfect for toasting or kicking off a party with savoury appetizers.
Tasted March 2017

Pam Hatton rated this wine as 90/100 with the following review:

Pale gold with lots of fine bubbles. The leesy nose gives a hint of the full round flavour about to come but it tricks you with fresh apple and tree fruit nose too. The mouth feel is medium bodied with the autolytic characteristics of a sparkling that has rested long on its lees but with still fresh with fruit and fine acidity. This combination makes it unique, as you're usually getting one or the other, not both. Med to long finish. Proves again that making wine on the "edge" can give great results.

Daniel O'Keefe rated this wine as 89/100 with the following review:

Toasty and smoky with licorice aromas. Creamy mousse and textured palate. Extra dry with firm acidity lasting through the finish. Made from a blend of l'Acadie, Seyval, Pinot Noir, and Chardonnay, all estate grown, spanning most to all vintages going back to the inaugural 2002 vintage. Pair with brie and crackers, smoked salmon, or caviar.

From Nova Scotia, Benjamin Bridge is increasingly becoming a top recommendation for Canadian Sommeliers when customers are looking to enjoy a premium Canadian sparkling wine with a delicious meal. Produced in the same way as Champagne with all the labour intensive rituals, craftsmanship, and care, this non-vintage bubble is lip smacking with bright apple, soft orange zest, flinty, briny mineral and lemon tart flavours. Pair with brie and crackers, smoked salmon, or caviar. - Community Wine Reviews

1 Member would buy this wine again

Terry

If you liked the Benjamin Bridge Méthode Classique Non Vintage Brut Sparkling, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Benjamin Bridge Méthode Classique Non Vintage Brut Sparkling

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,237 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,237 strong:

Benjamin Bridge Méthode Classique Non Vintage Brut Sparkling Wine Review

Natalie's Score: 93/100

Pricing & Stock Information

Reviews and Ratings